Roasted Garlic Risotto

Packaged product Måltider og disketter Priano

Roasted Garlic Risotto contains 368 kcal per 100 g. A serving, 76 g (76 g) provides about 280 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (337 kcal per 100 g).

100 g provides 73 % of the Daily Value for mangan, 59 % of the Daily Value for jern and 51 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Risotto by Priano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
7,9 gprotein
76,3 gcarbohydrates
2 gfat
280kcal in serving, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2 g 3 %
Saturated fat L 0,66 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.605 mg 70 %
Total carbohydrates L 76,3 g 28 %
Dietary fiber L 2,6 g 9 %
Total sugars L 11,8 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %
Vitamin A L 41 µg5 %
Vitamin C L 2,9 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 0,24 mg2 %
Thiamin (B1) L 0,23 mg19 %
Riboflavin (B2) L 0,098 mg8 %
Niacin (B3) L 0,5 mg3 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,38 mg22 %
Folat (B9) L 28,3 µg7 %
Vitamin B12 L 0,25 µg11 %
Calcium L 118 mg9 %
Jern L 10,7 mg59 %
Magnesium L 38,8 mg9 %
Phosphor L 228 mg18 %
Kalium L 447 mg10 %
Zink L 1,6 mg15 %
Kobber L 0,21 mg23 %
Mangan L 1,7 mg73 %
Selen L 2,9 µg5 %
Jod L 75,8 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %368kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan73 %Jern59 %Jod51 %Kobber23 %Vitamin B622 %Thiamin (B1)19 %Phosphor18 %Zink15 %Vitamin B1211 %Kalium10 %

Nutritional insights

  • Protein7,9 gabove the median for måltider og disketter (median 6,9 g)
  • Fiber2,6 gin the top quarter of måltider og disketter (median 1,4 g)
  • Sugars11,8 gin the top quarter of måltider og disketter (median 1,4 g)
  • Fat2 gbelow the median for måltider og disketter (median 2,7 g)
  • Saturated fat0,66 gbelow the median for måltider og disketter (median 0,8 g)
  • Sodium1.605 mgin the top quarter of måltider og disketter (median 360 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water20,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L46,5 g
Carotenoids (1)
Betacaroten L115 µg
Other components (2)
Vand L20,5 g
Alkohol L0 g

Product details

Brand
Priano
Barcode
4061463090744
Quantity
170 g
Label serving
76 g
Category
Risottos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Parboiled rice, processed cheese powder (cheese blend [milk, cheese cultures, enzymes, whey powder, salt, sodium citrate, disodium phosphate, powdered sunflower oil, rice starch, sunflower oil]), rice flour, salt, garlic powder, dehydrated onion, artificial flavor, dehydrated spinach, yeast extract. Contains: milk. May contain wheat, soy, crustacean shellfish (shrimp, clams), eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltHvidløgLøgGærÆgMælkSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Risotto?

100 g of Roasted Garlic Risotto has 368 kcal. Serving, 76 g (76 g): about 280 kcal.

How much protein is in Roasted Garlic Risotto?

Roasted Garlic Risotto contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 76 g (76 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,9 g).

How many carbs are in Roasted Garlic Risotto?

Roasted Garlic Risotto has 76,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Risotto?

Roasted Garlic Risotto contains 2 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Roasted Garlic Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (73 % DV), jern (59 % DV), jod (51 % DV), kobber (23 % DV) and Vitamin B6 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Garlic Risotto?

100 g contains 1.605 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463090744. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.