Risotto au fromage チーズクリームのリゾット

Packaged product Måltider og disketter Muji

Risotto au fromage チーズクリームのリゾット contains 367 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 332 kcal per 100 g across 288 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto au fromage チーズクリームのリゾット by Muji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
8,6 gprotein
67,6 gcarbohydrates
6,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0 g 0 %
Sodium L 880 mg 38 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 74 %Fat: 17 %367kcal / 100 g
  • Protein 9 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of måltider og disketter (median 6,6 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 1,4 g)
  • Fat6,9 gin the top quarter of måltider og disketter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,8 g)
  • Sodium880 mgin the top quarter of måltider og disketter (median 358 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muji
Barcode
4550002531867
Category
Risottos
Packaging
en:plastic-bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto au fromage チーズクリームのリゾット?

100 g of Risotto au fromage チーズクリームのリゾット has 367 kcal.

How much protein is in Risotto au fromage チーズクリームのリゾット?

Risotto au fromage チーズクリームのリゾット contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,6 g).

How many carbs are in Risotto au fromage チーズクリームのリゾット?

Risotto au fromage チーズクリームのリゾット has 67,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto au fromage チーズクリームのリゾット?

Risotto au fromage チーズクリームのリゾット contains 6,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Risotto au fromage チーズクリームのリゾット?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4550002531867. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "Risotto au fromage チーズクリームのリゾット". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.