Risotto con riso carnaroli

Packaged product Måltider og disketter Eurospin

Risotto con riso carnaroli contains 367 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 332 kcal per 100 g across 288 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto con riso carnaroli by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
66 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,6 g 8 %
Saturated fat L 1,6 g 8 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 5,6 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %367kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of måltider og disketter (median 6,6 g)
  • Sugars5,6 gin the top quarter of måltider og disketter (median 1,4 g)
  • Fat6,6 gin the top quarter of måltider og disketter (median 2,7 g)
  • Saturated fat1,6 gabove the median for måltider og disketter (median 0,8 g)
  • Sodium1.000 mgin the top quarter of måltider og disketter (median 358 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596109989
Quantity
210 g
Category
Risottos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Roasted Garlic Risotto Priano 368 7,9 g 76,3 g 2 g
Carnaroli risotto zafferano Subito 365 8 g 71 g 5 g
Risotto aux asperges Autour Du Riz 365 8,2 g 79 g 1,5 g
Risotto au pesto Autour du riz 365 7,6 g 79,8 g 1,4 g
Risotto alla Milanese Denner 365 8 g 74 g 4 g
Risotto façon Lombarde Histoires d'ici 363 8,7 g 77,7 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto con riso carnaroli?

100 g of Risotto con riso carnaroli has 367 kcal.

Is Risotto con riso carnaroli high in protein?

Risotto con riso carnaroli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,6 g).

How many carbs are in Risotto con riso carnaroli?

Risotto con riso carnaroli has 66 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto con riso carnaroli?

Risotto con riso carnaroli contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Risotto con riso carnaroli?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596109989. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.