Risotto ai funghi
Packaged product Grønsager Gallo
Risotto ai funghi contains 205 kcal per 100 g. A serving, 250 g (250 g) provides about 513 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 154 kcal per 100 g across 105 products.
100 g provides 88 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 21 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 2,2 mg | 14 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,36 mg | 21 % |
| Folat (B9) L | 2,7 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 83,4 mg | 6 % |
| Jern L | 0,82 mg | 5 % |
| Magnesium L | 26,3 mg | 6 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 2 mg | 88 % |
| Selen L | 0,87 µg | 2 % |
| Jod L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for grønsager (median 4,6 g)
- Fiber0,9 gbelow the median for grønsager (median 1,1 g)
- Sugars0,3 gin the lowest quarter of grønsager (median 0,9 g)
- Fat3,9 gbelow the median for grønsager (median 4,6 g)
- Saturated fat0,8 gbelow the median for grønsager (median 1,6 g)
- Sodium400 mgabove the median for grønsager (median 320 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 59,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 16,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gallo
- Barcode
- 8001420003963
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Svampe-risottoer
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz étuvé précuit 82% (riz, eau), champignons (Agaricus bisporus) 8%, huile de tournesol, oignon, persil, fécule de pommes de terre, amidon de riz, maltodextrine, sel de cuisine, arômes (contenant du LAIT), champignons en poudre (Agaricus bisporus) 0,3%, extrait de levure, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto alla stracciatella Picard | 195 | 4,5 g | 18 g | 12 g |
| Risotto au canard et aux champignons Comtesse Du Barry | 192 | 6,6 g | 26 g | 6,4 g |
| Risotto à la truffe Ben Fatto | 191 | 3,5 g | 25 g | 8 g |
| Risotto Aux Cèpes Du Périgord 400G Cellier sarlat | 189 | 3,7 g | 41,5 g | 0,3 g |
| RIsotto au confit de canard et aux cèpes Maison Montfort | 187 | 6,1 g | 13 g | 12 g |
| Risotti freschi ai funghi Dimmidisì | 185 | 3,6 g | 27 g | 6,7 g |
| Risotto aux champignons Frichti Everyday | 231 | 5,5 g | 18 g | 15 g |
| Risotto aux pleurotes et cèpes avec éclats de noisettes Eat's Good | 179 | 3,5 g | 20 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risotto ai funghi?
100 g of Risotto ai funghi has 205 kcal. Serving, 250 g (250 g): about 513 kcal.
How much protein is in Risotto ai funghi?
Risotto ai funghi contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,6 g).
How many carbs are in Risotto ai funghi?
Risotto ai funghi has 38,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risotto ai funghi?
Risotto ai funghi contains 3,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Risotto ai funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (88 % DV), kobber (25 % DV), Vitamin B6 (21 % DV), Vitamin E (14 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Risotto ai funghi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001420003963. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.