Risotto ai funghi
Packaged product Vegetables Gallo
Risotto ai funghi contains 205 kcal per 100 g. A serving, 250 g (250 g) provides about 513 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 154 kcal per 100 g across 111 products.
100 g provides 88% of the Daily Value for manganese, 25% of the Daily Value for copper and 21% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 83.4 mg | 6% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 26.3 mg | 6% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 161 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 2 mg | 88% |
| Selenium L | 0.87 µg | 2% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for vegetables (median 4.6 g)
- Fiber0.9 gbelow the median for vegetables (median 1.1 g)
- Sugars0.3 gin the lowest quarter of vegetables (median 0.9 g)
- Fat3.9 gbelow the median for vegetables (median 4.6 g)
- Saturated fat0.8 gbelow the median for vegetables (median 1.8 g)
- Sodium400 mgabove the median for vegetables (median 318 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water16.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 59.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 16.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gallo
- Barcode
- 8001420003963
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Mushroom risottos
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz étuvé précuit 82% (riz, eau), champignons (Agaricus bisporus) 8%, huile de tournesol, oignon, persil, fécule de pommes de terre, amidon de riz, maltodextrine, sel de cuisine, arômes (contenant du LAIT), champignons en poudre (Agaricus bisporus) 0,3%, extrait de levure, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto alla stracciatella Picard | 195 | 4.5 g | 18 g | 12 g |
| Risotto au canard et aux champignons Comtesse Du Barry | 192 | 6.6 g | 26 g | 6.4 g |
| Risotto à la truffe Ben Fatto | 191 | 3.5 g | 25 g | 8 g |
| Risotto Aux Cèpes Du Périgord 400G Cellier sarlat | 189 | 3.7 g | 41.5 g | 0.3 g |
| RIsotto au confit de canard et aux cèpes Maison Montfort | 187 | 6.1 g | 13 g | 12 g |
| Risotti freschi ai funghi Dimmidisì | 185 | 3.6 g | 27 g | 6.7 g |
| Risotto aux champignons Frichti Everyday | 231 | 5.5 g | 18 g | 15 g |
| Risotto aux pleurotes et cèpes avec éclats de noisettes Eat's Good | 179 | 3.5 g | 20 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001420003963. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.