Calories in Ris, hvide, med gulerødder, tilsat fedt
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Ris, hvide, med gulerødder, tilsat fedt contains 123 kcal per 100 g. A typical serving of 1 kop (160 g) provides about 197 kcal.
Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for ris, blandede retter on FoodFactly (119 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin A, 19 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 123 kcal | |
| Total fat C | 2,4 g | 3 % |
| Saturated fat C | 0,35 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 195 mg | 8 % |
| Total carbohydrates C | 22,6 g | 8 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 0,86 g | |
| Protein C | 2,2 g | 4 % |
| Vitamin A C | 204 µg | 23 % |
| Vitamin C C | 0,9 mg | 1 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,69 mg | 5 % |
| Vitamin K C | 5,5 µg | 5 % |
| Thiamin (B1) C | 0,14 mg | 11 % |
| Riboflavin (B2) C | 0,02 mg | 2 % |
| Niacin (B3) C | 1,2 mg | 8 % |
| Vitamin B6 C | 0,11 mg | 6 % |
| Folat (B9) C | 75 µg | 19 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 3,7 mg | 0,7 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 0,97 mg | 5 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 39 mg | 3 % |
| Kalium C | 82 mg | 2 % |
| Zink C | 0,41 mg | 4 % |
| Kobber C | 0,055 mg | 6 % |
| Selen C | 5,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 75 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of ris, blandede retter (median 2,6 g)
- Fiber1 gbelow the median for ris, blandede retter (median 1,1 g)
- Sugars0,86 gabove the median for ris, blandede retter (median 0,82 g)
- Fat2,4 gbelow the median for ris, blandede retter (median 2,5 g)
- Saturated fat0,35 gbelow the median for ris, blandede retter (median 0,44 g)
- Sodium195 mgbelow the median for ris, blandede retter (median 198 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,98 g |
|---|---|
| Polyumættet fedt C | 0,91 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,003 g |
| SFA 16: 0 C | 0,27 g |
| SFA 18: 0 C | 0,066 g |
| MUFA 18: 1 C | 0,96 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,009 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,015 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 2.000 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 165 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 906 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 71,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 40 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ris
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris, brun, middelkornet, kogt Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Ris, brun, skoldet, tørt, UNCLE BEN 'S Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Ris, hvide, langkornet ris, almindelig, rå, beriget Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Hvidt ris, langkornet ris, kogt Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Ris, hvide, middelkornet, rå, beriget Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Ris, hvide, middelkornet, beriget, kogt Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, beriget, ikke kogt Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, beriget, kogt Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Ris, hvide, glutinerende, uberiget, ikke kogt Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Ris, hvide, middelkornet, kogt, uberiget Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, rå, uberiget Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, kogt, uberiget Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanding af ris og vermicelli, kylling smag, tilberedt med 80% margarine | 136 | 2,7 g | 23,5 g | 3,5 g |
| Blanding af ris og vermicelli, oksekød smag, tilberedt med 80% margarine | 129 | 2,8 g | 22 g | 3,2 g |
| Spansk ris, tilsat fedt | 115 | 2,9 g | 19,6 g | 2,6 g |
| Spansk ris, NS med hensyn til fedt | 115 | 2,9 g | 19,6 g | 2,6 g |
| Rispilaf | 137 | 3,3 g | 24,1 g | 3 g |
| Aromatiseret ris, brun og vild | 106 | 2,7 g | 19,3 g | 2,2 g |
| Blanding af afskallet ris med ost | 124 | 3 g | 25,2 g | 1,2 g |
| Spansk ris, ikke tilsat fedt | 101 | 2,9 g | 19,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ris?
100 g of ris has 123 kcal. 1 kop (160 g): about 197 kcal.
How much protein is in ris?
Ris contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in 1 kop (160 g). About 7 % of its calories come from protein. Compared with other ris, blandede retter, that is in the lowest quarter (median 2,6 g).
How many carbs are in ris?
Ris has 22,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0,86 g of sugars.
How much fat is in ris?
Ris contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
What vitamins and minerals does ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV), Folat (B9) (19 % DV), Thiamin (B1) (11 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ris?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does ris have the same nutrition not specified and cooked?
No. Per 100 g, ris, hvide, med gulerødder, tilsat fedt has 123 kcal, while ris, brun, middelkornet, kogt has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709004. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.