Calories in Risblanding, oste smag, tørblanding, ikke tilberedt
Generic food Dried or dry Måltider og disketter
Risblanding, oste smag, tørblanding, ikke tilberedt contains 362 kcal per 100 g. A typical serving of 0,25 Cup tør ris mix (57 g) provides about 206 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider, entrees og side dish on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 60 % of the Daily Value for Folat (B9), 52 % of the Daily Value for Riboflavin (B2) and 45 % of the Daily Value for selen.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 362 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat C | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 1.193 mg | 52 % |
| Total carbohydrates C | 73,9 g | 27 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,3 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin A C | 6 µg | 0,7 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,5 mg | 3 % |
| Vitamin K C | 20,5 µg | 17 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) C | 0,67 mg | 52 % |
| Niacin (B3) L | 5,3 mg | 33 % |
| Vitamin B6 C | 0,4 mg | 23 % |
| Folat (B9) C | 240 µg | 60 % |
| Vitamin B12 C | 0,56 µg | 23 % |
| Cholin C | 67,9 mg | 12 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 4,7 mg | 26 % |
| Magnesium C | 88 mg | 21 % |
| Phosphor C | 369 mg | 30 % |
| Kalium L | 351 mg | 7 % |
| Zink C | 1,5 mg | 13 % |
| Kobber C | 0,19 mg | 21 % |
| Selen C | 24,8 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for måltider, entrees og side dish (median 7,5 g)
- Fiber1,8 gabove the median for måltider, entrees og side dish (median 1,5 g)
- Sugars5,3 gin the top quarter of måltider, entrees og side dish (median 3,1 g)
- Fat3,5 gbelow the median for måltider, entrees og side dish (median 5,5 g)
- Saturated fat1,8 gabove the median for måltider, entrees og side dish (median 1,8 g)
- Sodium1.193 mgin the top quarter of måltider, entrees og side dish (median 423 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,75 g |
|---|---|
| Polyumættet fedt C | 0,67 g |
Individual fatty acids (32)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,62 g |
| SFA 4: 0 C | 0,043 g |
| SFA 6: 0 C | 0,018 g |
| SFA 8: 0 C | 0,013 g |
| SFA 10: 0 C | 0,028 g |
| SFA 12: 0 C | 0,031 g |
| SFA 14: 0 C | 0,13 g |
| SFA 16: 0 C | 1,1 g |
| SFA 18: 0 C | 0,33 g |
| SFA 20: 0 C | 0,002 g |
| MUFA 18: 1 C | 0,73 g |
| PUFA 18: 3 C | 0,051 g |
| PUFA 20: 4 C | 0 g |
| SFA 22: 0 C | 0,002 g |
| MUFA 14: 1 C | 0,002 g |
| MUFA 16: 1 C | 0,015 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0,008 g |
| SFA 17: 0 C | 0,005 g |
| SFA 24: 0 C | 0 g |
| MUFA 24: 1 c C | 0 g |
| PUFA 20: 2 n-6 c, c C | 0 g |
| MUFA 17: 1 C | 0,001 g |
| PUFA 20: 3 C | 0 g |
| SFA 13: 0 C | 0 g |
| MUFA 15: 1 C | 0 g |
| PUFA 22: 4 C | 0 g |
Carotenoids (7)
| Betacaroten I | 3 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin I | 72 µg |
| Retinol C | 6 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand C | 8,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 5,1 g |
| Theobromin C | 0 mg |
| Energi C | 1.515 kJ |
| A-vitamin, IE C | 25 IU |
| Folinsyre C | 92 µg |
| Folat, mad C | 84 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Risblanding
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risblanding, hvide og vilde, flavored, ikke tilberedt Raw | 142 | 3,5 g | 26,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spansk risblanding, tørblanding, ikke tilberedt Dried or dry | 363 | 10,6 g | 76,5 g | 1,6 g |
| Gul ris med krydderier, tørpakblanding, ikke tilberedt Dried or dry | 343 | 7 g | 74,7 g | 1,8 g |
| Makaroni og ost middag med tør sauce mix, bokset, ikke kogt Dried or dry | 379 | 13,9 g | 70,1 g | 4,8 g |
| Blanding af ris og vermicelli, oksekød smag, ikke tilberedt Raw | 359 | 10,8 g | 76 g | 1,3 g |
| Pastablanding, klassisk cheeseburger macaroni, ikke tilberedt Raw | 349 | 11,6 g | 71,5 g | 1,9 g |
| Pastablanding, klassisk oksekød, ikke tilberedt Raw | 354 | 12,3 g | 72,2 g | 1,8 g |
| Pastablanding, Italiensk fire oste lasagne, ikke tilberedt Raw | 355 | 12,5 g | 70,3 g | 2,7 g |
| Blanding af ris og vermicelli, ris pilaf smag, ikke tilberedt Raw | 359 | 10,4 g | 76,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry risblanding?
100 g of dried or dry risblanding has 362 kcal. 0,25 Cup tør ris mix (57 g): about 206 kcal.
How much protein is in dried or dry risblanding?
Dried or dry risblanding contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 0,25 Cup tør ris mix (57 g). About 10 % of its calories come from protein. Compared with other måltider, entrees og side dish, that is above the median (median 7,5 g).
How many carbs are in dried or dry risblanding?
Dried or dry risblanding has 73,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.
How much fat is in dried or dry risblanding?
Dried or dry risblanding contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does dried or dry risblanding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (60 % DV), Riboflavin (B2) (52 % DV), selen (45 % DV), Niacin (B3) (33 % DV) and phosphor (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry risblanding?
100 g contains 1.193 mg of sodium, 52 % of the 2,300 mg Daily Value.
Does risblanding have the same nutrition dried or dry and raw?
No. Per 100 g, risblanding, oste smag, tørblanding, ikke tilberedt has 362 kcal, while risblanding, hvide og vilde, flavored, ikke tilberedt has 142 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169778. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.