Calories in Prune puré

Generic food Frugter

Prune puré contains 257 kcal per 100 g. A typical serving of 2 tbsp (36 g) provides about 93 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,7 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 18 % of the Daily Value for kalium, 16 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

257kcal per 100 g
2,1 gprotein
65,1 gcarbohydrates
0,2 gfat
93kcal in 2 tbsp (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 257 kcal
Total fat I 0,2 g 0,3 %
Saturated fat I 0,016 g 0,1 %
Trans fat Z 0 g
Cholesterol I 0 mg 0 %
Sodium I 23 mg 1 %
Total carbohydrates I 65,1 g 24 %
Dietary fiber I 3,3 g 12 %
Total sugars I 39 g
Protein I 2,1 g 4 %
Vitamin A C 100 µg11 %
Vitamin C I 4,3 mg5 %
Thiamin (B1) I 0,04 mg3 %
Niacin (B3) I 2,5 mg16 %
Pantothensyre (B5) I 0,43 mg9 %
Calcium I 31 mg2 %
Jern I 2,8 mg16 %
Phosphor I 72 mg6 %
Kalium I 852 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 0,7 %257kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium18 %Niacin (B3)16 %Jern16 %Vitamin A11 %Pantothensyre (B5)9 %Phosphor6 %Vitamin C5 %Thiamin (B1)3 %Calcium2 %

Nutritional insights

  • Protein2,1 gin the top quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber3,3 gin the top quarter of frugt og frugtsafter (median 1,6 g)
  • Sugars39 gin the top quarter of frugt og frugtsafter (median 11 g)
  • Fat0,2 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,016 gbelow the median for frugt og frugtsafter (median 0,021 g)
  • Sodium23 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (2)
Glucose I22,3 g
Fruktose I13,9 g
Carotenoids (1)
Retinol Z0 µg
Other components (4)
Vand I30 g
Aske C2,6 g
Energi I1.075 kJ
A-vitamin, IE I2.000 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tamarinde 239 2,8 g 62,5 g 0,6 g
Koncentrat af hindbær 221 3 g 53,2 g 1,3 g
Tamarinder, rå Raw 239 2,8 g 62,5 g 0,6 g
Blommer, tørrede (svesker), ikke kogt Dried or dry 240 2,2 g 63,9 g 0,38 g
Prune, tørret Dried or dry 240 2,2 g 63,9 g 0,38 g
Kirsebær, maraschino 165 0,22 g 42 g 0,21 g
Ferskner, tørret, sulfured, ikke kogt Dried or dry 239 3,6 g 61,3 g 0,76 g
Ferskner, tørret Dried or dry 239 3,6 g 61,3 g 0,76 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in prune puré?

100 g of prune puré has 257 kcal. 2 tbsp (36 g): about 93 kcal.

How much protein is in prune puré?

Prune puré contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,76 g in 2 tbsp (36 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).

How many carbs are in prune puré?

Prune puré has 65,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 39 g of sugars.

How much fat is in prune puré?

Prune puré contains 0,2 g of fat per 100 g, of which 0,016 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does prune puré contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (18 % DV), Niacin (B3) (16 % DV), jern (16 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in prune puré?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167780. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.