Calories in Quesadilla, oksekød eller svinekød, med grøntsager

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Quesadilla, oksekød eller svinekød, med grøntsager contains 279 kcal per 100 g. A typical serving of 1 kop (95 g) provides about 265 kcal.

Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre mexicanske blandede retter on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 33 % of the Daily Value for selen, 24 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

279kcal per 100 g
11,1 gprotein
28,2 gcarbohydrates
13,2 gfat
265kcal in 1 kop (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 279 kcal
Total fat C 13,2 g 17 %
Saturated fat C 5,3 g 27 %
Cholesterol C 24 mg 8 %
Sodium C 592 mg 26 %
Total carbohydrates C 28,2 g 10 %
Dietary fiber C 2,1 g 8 %
Total sugars C 2,6 g
Protein C 11,1 g 22 %
Vitamin A C 41 µg5 %
Vitamin C C 8,9 mg10 %
Vitamin D C 0 µg0 %
Vitamin E C 0,62 mg4 %
Vitamin K C 7,3 µg6 %
Thiamin (B1) C 0,29 mg24 %
Riboflavin (B2) C 0,24 mg18 %
Niacin (B3) C 3,1 mg20 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 88 µg22 %
Vitamin B12 C 0,48 µg20 %
Cholin C 17,4 mg3 %
Calcium C 187 mg14 %
Jern C 2,3 mg13 %
Magnesium C 20 mg5 %
Phosphor C 208 mg17 %
Kalium C 142 mg3 %
Zink C 1,6 mg14 %
Kobber C 0,074 mg8 %
Selen C 18,2 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 41 %Fat: 43 %279kcal / 100 g
  • Protein 16 %
  • Carbohydrates 41 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen33 %Thiamin (B1)24 %Folat (B9)22 %Vitamin B1220 %Niacin (B3)20 %Riboflavin (B2)18 %Phosphor17 %Calcium14 %Zink14 %Jern13 %

Nutritional insights

  • Protein11,1 gbelow the median for andre mexicanske blandede retter (median 11,3 g)
  • Sugars2,6 gin the top quarter of andre mexicanske blandede retter (median 1 g)
  • Fat13,2 gabove the median for andre mexicanske blandede retter (median 10,6 g)
  • Saturated fat5,3 gin the top quarter of andre mexicanske blandede retter (median 3,4 g)
  • Sodium592 mgin the top quarter of andre mexicanske blandede retter (median 448 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,8 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0,12 g
SFA 6: 0 C0,063 g
SFA 8: 0 C0,045 g
SFA 10: 0 C0,1 g
SFA 12: 0 C0,14 g
SFA 14: 0 C0,5 g
SFA 16: 0 C2,8 g
SFA 18: 0 C1,4 g
MUFA 18: 1 C3,7 g
PUFA 18: 3 C0,27 g
PUFA 20: 4 C0,009 g
MUFA 16: 1 C0,18 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,04 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroten C73 µg
Lycopen C0 µg
Lutein + zeaxanthin C21 µg
Retinol C34 µg
Caroten, alfa C2 µg
Cryptoxanthin, beta C20 µg
Other components (8)
Vand C45,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C43 µg
Folat, mad C15 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Quesadilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Quesadilla, NFS 316 13,4 g 28,6 g 16,2 g
Quesadilla, kun ost 316 13,4 g 28,6 g 16,2 g
Quesadilla, oksekød eller svinekød 305 14,1 g 27,3 g 15,1 g
Quesadilla, høns 287 14,4 g 27,3 g 13 g
Quesadilla, med grøntsager 253 8,1 g 29,2 g 11,3 g
Quesadilla, høns, med grøntsager 270 11,3 g 28,2 g 12,1 g
Quesadilla, æg 249 10,9 g 20,1 g 13,7 g
Quesadilla, æg, med kød 249 11,4 g 19,1 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quesadilla?

100 g of quesadilla has 279 kcal. 1 kop (95 g): about 265 kcal. 1 trekantet stykke (40 g): about 112 kcal. 1 halvcirkel (80 g): about 223 kcal.

Is quesadilla high in protein?

Quesadilla contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,5 g in 1 kop (95 g). About 16 % of its calories come from protein. Compared with other andre mexicanske blandede retter, that is below the median (median 11,3 g).

How many carbs are in quesadilla?

Quesadilla has 28,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars.

How much fat is in quesadilla?

Quesadilla contains 13,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (33 % DV), Thiamin (B1) (24 % DV), Folat (B9) (22 % DV), Vitamin B12 (20 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quesadilla?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708595. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.