Calories in PIZZA HUT 12 "Ost Pizza, Pan Crust

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PIZZA HUT 12 "Ost Pizza, Pan Crust contains 280 kcal per 100 g. A typical serving of 1 skive (100 g) provides about 280 kcal.

Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 35 % of the Daily Value for selen, 27 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

280kcal per 100 g
11,7 gprotein
29,9 gcarbohydrates
12,6 gfat
280kcal in 1 skive (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 280 kcal
Total fat M 12,6 g 16 %
Saturated fat C 5,2 g 26 %
Cholesterol M 21 mg 7 %
Sodium M 624 mg 27 %
Total carbohydrates C 29,9 g 11 %
Dietary fiber M 1,7 g 6 %
Total sugars M 3,2 g
Protein M 11,7 g 23 %
Vitamin A ? 73 µg8 %
Vitamin C M 0 mg0 %
Vitamin E M 1,1 mg7 %
Vitamin K M 15,5 µg13 %
Thiamin (B1) M 0,24 mg20 %
Riboflavin (B2) M 0,25 mg19 %
Niacin (B3) M 3,9 mg24 %
Pantothensyre (B5) M 0,29 mg6 %
Vitamin B6 M 0,11 mg6 %
Vitamin B12 M 0,64 µg27 %
Calcium M 208 mg16 %
Jern M 1,9 mg10 %
Magnesium M 21 mg5 %
Phosphor M 241 mg19 %
Kalium M 168 mg4 %
Zink M 1,6 mg15 %
Kobber M 0,1 mg11 %
Mangan M 0,31 mg13 %
Selen M 19,4 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 40 %280kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen35 %Vitamin B1227 %Niacin (B3)24 %Thiamin (B1)20 %Riboflavin (B2)19 %Phosphor19 %Calcium16 %Zink15 %Mangan13 %Vitamin K13 %

Nutritional insights

  • Protein11,7 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Fiber1,7 gabove the median for hurtige fødevarer (median 1,4 g)
  • Sugars3,2 gbelow the median for hurtige fødevarer (median 3,4 g)
  • Fat12,6 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat5,2 gabove the median for hurtige fødevarer (median 4 g)
  • Sodium624 mgabove the median for hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water43,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,2 g
Polyumættet fedt C2,8 g
Sugars and starch (7)
Stivelse M21,2 g
Saccharose M0 g
Glucose M0,41 g
Fruktose M0,42 g
Lactose M0,47 g
Maltose M1,8 g
Galactose M0,07 g
Amino acids (18)
Tryptophan Formand M0,13 g
Threonin M0,38 g
Isoleucin M0,52 g
Leucin M1 g
Lysin M0,69 g
Methionin M0,27 g
Cystin M0,16 g
Phenylalanin M0,62 g
Tyrosin M0,48 g
Valine M0,66 g
Arginin M0,45 g
Histidin M0,33 g
Alanin M0,39 g
Asparaginsyre M0,75 g
Glutaminsyre M3,3 g
Glycin M0,32 g
Proline M1,3 g
Serine M0,65 g
Individual fatty acids (23)
ALA (omega-3, 18: 3 n-3) M0,3 g
Linolsyre (omega- 6, 18: 2) M2,4 g
SFA 8: 0 M0,082 g
SFA 10: 0 M0,19 g
SFA 12: 0 M0,21 g
SFA 14: 0 M0,72 g
SFA 16: 0 M2,6 g
SFA 18: 0 M1,2 g
SFA 20: 0 M0,025 g
MUFA 18: 1 M3 g
PUFA 18: 3 ?0,3 g
PUFA 20: 4 M0,015 g
SFA 22: 0 M0,018 g
MUFA 14: 1 M0,053 g
MUFA 16: 1 M0,12 g
MUFA 20: 1 M0,027 g
SFA 15: 0 M0,074 g
SFA 17: 0 M0,048 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0,012 g
PUFA 20: 3 M0 g
MUFA 15: 1 M0 g
Carotenoids (8)
Retinol M73 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M3,5 mg
Tocopherol, delta M1,2 mg
Tocotrienol, alfa M0,05 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M43,4 g
Aske M2,4 g
Energi C1.170 kJ
A-vitamin, IE ?260 IU
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of PIZZA HUT 12 "Ost Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
PIZZA HUT 12 "Ost Pizza, Hånd- kastet skorpe 271 11,9 g 31,2 g 10,9 g
PIZZA HUT 12 "Ost Pizza, THIN 'N CRISPY Crust 303 15,3 g 28,6 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIZZA HUT 12 "Ost Pizza?

100 g of PIZZA HUT 12 "Ost Pizza has 280 kcal. 1 skive (100 g): about 280 kcal. 1 pizza (728 g): about 2.038 kcal.

Is PIZZA HUT 12 "Ost Pizza high in protein?

PIZZA HUT 12 "Ost Pizza contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,7 g in 1 skive (100 g). About 17 % of its calories come from protein. Compared with other hurtige fødevarer, that is below the median (median 12,1 g).

How many carbs are in PIZZA HUT 12 "Ost Pizza?

PIZZA HUT 12 "Ost Pizza has 29,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,2 g of sugars.

How much fat is in PIZZA HUT 12 "Ost Pizza?

PIZZA HUT 12 "Ost Pizza contains 12,6 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does PIZZA HUT 12 "Ost Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), Vitamin B12 (27 % DV), Niacin (B3) (24 % DV), Thiamin (B1) (20 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in PIZZA HUT 12 "Ost Pizza?

100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172041. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.