Calories in Pretzels Formand, blød, read-to-eat, kanelsukker, overtrukket

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Pretzels Formand, blød, read-to-eat, kanelsukker, overtrukket contains 374 kcal per 100 g. A typical serving of 1 saltkringle, NS som til størrelse (147 g) provides about 550 kcal.

Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for pretzels / snackmix on FoodFactly (374 kcal per 100 g).

100 g provides 26 % of the Daily Value for Thiamin (B1), 24 % of the Daily Value for selen and 20 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

374kcal per 100 g
6,2 gprotein
74 gcarbohydrates
6,1 gfat
550kcal in 1 saltkringle, NS som til størrelse (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat C 6,1 g 8 %
Saturated fat C 2,9 g 14 %
Cholesterol C 10 mg 3 %
Sodium C 248 mg 11 %
Total carbohydrates C 74 g 27 %
Dietary fiber C 2,1 g 8 %
Total sugars C 19,7 g
Protein C 6,2 g 12 %
Vitamin A C 32 µg4 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,55 mg4 %
Vitamin K C 2,8 µg2 %
Thiamin (B1) C 0,31 mg26 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,017 mg1 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 14,3 mg3 %
Calcium C 32 mg2 %
Jern C 3,1 mg17 %
Magnesium C 17 mg4 %
Phosphor C 60 mg5 %
Kalium C 73 mg2 %
Zink C 0,74 mg7 %
Kobber C 0,1 mg11 %
Selen C 13,1 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 79 %Fat: 15 %374kcal / 100 g
  • Protein 7 %
  • Carbohydrates 79 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)26 %Selen24 %Niacin (B3)20 %Jern17 %Riboflavin (B2)17 %Kobber11 %Zink7 %Phosphor5 %Folat (B9)5 %Magnesium4 %

Nutritional insights

  • Protein6,2 gin the lowest quarter of pretzels / snackmix (median 8,1 g)
  • Fiber2,1 gbelow the median for pretzels / snackmix (median 3,1 g)
  • Sugars19,7 gin the top quarter of pretzels / snackmix (median 2,2 g)
  • Fat6,1 gabove the median for pretzels / snackmix (median 5,4 g)
  • Saturated fat2,9 gabove the median for pretzels / snackmix (median 2,1 g)
  • Sodium248 mgin the lowest quarter of pretzels / snackmix (median 775 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,9 g
Polyumættet fedt C0,85 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,76 g
SFA 4: 0 C0,12 g
SFA 6: 0 C0,072 g
SFA 8: 0 C0,042 g
SFA 10: 0 C0,094 g
SFA 12: 0 C0,11 g
SFA 14: 0 C0,38 g
SFA 16: 0 C1,3 g
SFA 18: 0 C0,64 g
MUFA 18: 1 C1,8 g
PUFA 18: 3 C0,096 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,084 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C9 µg
Lycopen C0 µg
Lutein + zeaxanthin C16 µg
Retinol C31 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C11,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C18 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pretzels Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pretzels Formand, blød 338 8,2 g 69,4 g 3,1 g
Pretzels Formand, blød, ikke saltet 345 8,2 g 71 g 3,1 g
Pretzels Formand, NFS 384 10 g 80,4 g 2,9 g
Pretzels Formand, hård, NFS 384 10 g 80,4 g 2,9 g
Pretzels Formand, hård, almindelig, saltet 384 10 g 80,4 g 2,9 g
Pretzels Formand, hård, almindelig, let saltet 382 9,6 g 79,8 g 3,2 g
Pretzels Formand, hård, almindelig, ikke saltet 381 9,1 g 79,2 g 3,5 g
Pretzels Formand, hård, flavored 388 9,9 g 79,4 g 3,9 g
Pretzels Formand, hård, multigrain 381 10,2 g 80,1 g 3 g
Pretzels Formand, hård, almindelig, glutenfri 389 3,5 g 78,6 g 6,7 g
Pretzels Formand, hård, flavored, glutenfri 393 3,5 g 77,7 g 7,6 g
Pretzels Formand, hård, coated, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pretzels Formand?

100 g of pretzels Formand has 374 kcal. 1 saltkringle, NS som til størrelse (147 g): about 550 kcal. 1 bid størrelse / nugget (14 g): about 52 kcal. 1 stk. (25 g): about 94 kcal.

How much protein is in pretzels Formand?

Pretzels Formand contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,1 g in 1 saltkringle, NS som til størrelse (147 g). About 7 % of its calories come from protein. Compared with other pretzels / snackmix, that is in the lowest quarter (median 8,1 g).

How many carbs are in pretzels Formand?

Pretzels Formand has 74 g of total carbohydrates per 100 g, including 2,1 g of fiber and 19,7 g of sugars.

How much fat is in pretzels Formand?

Pretzels Formand contains 6,1 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does pretzels Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26 % DV), selen (24 % DV), Niacin (B3) (20 % DV), jern (17 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pretzels Formand?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 11. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708273. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.