Poulet Pékin & Riz
Packaged product Måltider og disketter Isali
Poulet Pékin & Riz contains 143 kcal per 100 g. A serving, 350 g (350 g) provides about 501 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 34,8 mg | 2 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6 mg | 7 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 4 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,9 mg | 0,5 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 8 mg | 2 % |
| Phosphor L | 42,7 mg | 3 % |
| Kalium L | 81 mg | 2 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,032 mg | 1 % |
| Selen L | 0,63 µg | 1 % |
| Jod L | 0,49 µg | 0,3 % |
| Chlorid L | 3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber0,63 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars3,7 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat5,2 gabove the median for måltider og disketter (median 4,9 g)
- Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sodium34,8 mgin the lowest quarter of måltider og disketter (median 284 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water42,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,66 g |
Sugars and starch (1)
| Stivelse L | 0,029 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,03 g |
| Linolsyre (omega- 6, 18: 2) L | 0,45 g |
Carotenoids (1)
| Betacaroten L | 17,6 µg |
|---|
Other components (2)
| Vand L | 42,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Isali
- Barcode
- 5413110001440
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Solsikkefrø
- Packaging
- Plastic,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati (40 %) (eau, riz basmati, huile de _soja_, sel), poulet (20,4%), eau, oignons, pois mange tout, poivrons rouges, bambous, sauce _soja_ (sucre, mélasse. eau, _soja_, _blé_, sel, vinaigre, amidon de riz, arôme naturel), champignons de paris, huile _soja_, eau, champignons noirs (Auricularta polytrichia), sucre, _œufs_, épices, aromates, fécule de pomme de terre, sel, exhausteur de goût, stabilisants: farine de guar et gomme de xanthane, graine de _sésame_, colorant bétacarotène, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Findus Originalet Oxpytt Storpack Findus | 143 | 5,2 g | 15 g | 6,5 g |
| Poulet riz au pavot & carottes sauce curry Fleury Michon | 143 | 4,9 g | 16 g | 6,1 g |
| Pollo patate e broccoli No Excuse | 143 | 14 g | 8 g | 6 g |
| St Jacques Lidl | 143 | 5,8 g | 16 g | 6,1 g |
| Pavé de Merlu au curry Petit Navire | 143 | 16 g | 1,1 g | 8,3 g |
| Canelloni alla carne Pasta Montegrappa | 143 | 6 g | 11 g | 8 g |
| Poulet sauce tandoori et riz aux épices Picard | 143 | 6 g | 19 g | 4,4 g |
| Poulet Sauce Basilic Thaï et Riz Gluant Cuisiné Picard | 143 | 8,6 g | 14,3 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet Pékin & Riz?
100 g of Poulet Pékin & Riz has 143 kcal. Serving, 350 g (350 g): about 501 kcal.
How much protein is in Poulet Pékin & Riz?
Poulet Pékin & Riz contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 16,8 g in serving, 350 g (350 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Poulet Pékin & Riz?
Poulet Pékin & Riz has 19,8 g of total carbohydrates per 100 g, including 0,63 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet Pékin & Riz?
Poulet Pékin & Riz contains 5,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Poulet Pékin & Riz?
100 g contains 34,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413110001440. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.