Poulet au curry
Packaged product Fjerkræ Saveurs du Monde
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Poulet au curry contains 32 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
100 g provides 20 % of the Daily Value for mangan, 13 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,6 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,9 g | 9 % |
| Cholesterol L | 18,1 mg | 6 % |
| Sodium L | 16,7 mg | 0,7 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 0,69 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 10,1 µg | 1 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,019 µg | 0,1 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,085 mg | 7 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 4 µg | 1 % |
| Vitamin B12 L | 0,009 µg | 0,4 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 18,8 mg | 4 % |
| Phosphor L | 87,1 mg | 7 % |
| Kalium L | 115 mg | 2 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,45 mg | 20 % |
| Selen L | 0,39 µg | 0,7 % |
| Jod L | 0,81 µg | 0,5 % |
| Chlorid L | 8,7 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for fjerkræ (median 7,1 g)
- Fiber0,66 gin the lowest quarter of fjerkræ (median 1 g)
- Sugars0,69 gin the lowest quarter of fjerkræ (median 1,8 g)
- Fat4,1 gbelow the median for fjerkræ (median 4,5 g)
- Saturated fat1,9 gabove the median for fjerkræ (median 1,7 g)
- Sodium16,7 mgin the lowest quarter of fjerkræ (median 276 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
- Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,63 g |
Sugars and starch (1)
| Stivelse L | 32,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 0,44 g |
Carotenoids (1)
| Betacaroten L | 41 µg |
|---|
Other components (2)
| Vand L | 46,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saveurs du Monde
- Barcode
- 20124878
- Quantity
- 350 g
- Label serving
- serving
- Category
- Kyllingekurry
- Packaging
- Plastic,Cardboard,fresh,Sleeve,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuit 39 % (riz, eau, huile végétale, sel), eau, poulet 18,3 % (poulet, sel, amidon de tapioca), _crème_ 5 %, poivrons 4.3 %, crème de coco, oignons 2,7 %, amidon modifié de maïs, arôme (contient du _gluten_), huile végétale, concentré de tomate, curry 0,4 % (contient _moutarde_), sucre, sel, plantes aromatiques et épices, colorant : curcumine, émulsifiant : lécithine de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Chicken Balti Asda | 50 | 4,9 g | 1,5 g | 2,4 g |
| Chicken Curry Mango Vitasia | 68 | 2,6 g | 7,9 g | 2,7 g |
| Poulet au curry Nostrum | 71 | 7,6 g | 6 g | 1,7 g |
| Poulet façon curry Marque Repère | 80 | 8,7 g | 2,6 g | 3,7 g |
| Poulet au curry Sanae System | 85 | 6,4 g | 7 g | 3 g |
| Poulet au curry vert carottes au miel et salsifis au curcuma Très bien merci! | 88 | 5,8 g | 7,1 g | 4 g |
| Poulet au Curry Rouge Chef Select | 88 | 7 g | 5,5 g | 3,9 g |
| Chicken curry Lidl | 88 | 9,1 g | 5,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet au curry?
100 g of Poulet au curry has 32 kcal.
How much protein is in Poulet au curry?
Poulet au curry contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 7,1 g).
How many carbs are in Poulet au curry?
Poulet au curry has 33,8 g of total carbohydrates per 100 g, including 0,66 g of fiber and 0,69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet au curry?
Poulet au curry contains 4,1 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Poulet au curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (20 % DV), Niacin (B3) (13 % DV), kobber (13 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poulet au curry?
100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20124878. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.