Poulet au curry

Packaged product Fjerkræ Sanae System

Poulet au curry contains 85 kcal per 100 g.

Roughly 35 % of its calories come from carbohydrates, with 33 % from fat and 32 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet au curry by Sanae System, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
6,4 gprotein
7 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3 g 4 %
Saturated fat L 0,9 g 5 %
Sodium L 160 mg 7 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 35 %Fat: 33 %85kcal / 100 g
  • Protein 32 %
  • Carbohydrates 35 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for fjerkræ (median 7,1 g)
  • Sugars3,5 gin the top quarter of fjerkræ (median 1,8 g)
  • Fat3 gin the lowest quarter of fjerkræ (median 4,5 g)
  • Saturated fat0,9 gin the lowest quarter of fjerkræ (median 1,7 g)
  • Sodium160 mgin the lowest quarter of fjerkræ (median 276 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sanae System
Barcode
8436537041674
Category
Kyllingekurry
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chicken curry & rice Shivani’s Kitchen 89 6 g 12 g 2 g
Poulet façon curry Marque Repère 80 8,7 g 2,6 g 3,7 g
Poulet curry & petits légumes CMI (Carrefour Marchandises Internationales) 93 8,2 g 4,3 g 4,6 g
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Poulet au curry Lechef 95 12 g 2,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet au curry?

100 g of Poulet au curry has 85 kcal.

How much protein is in Poulet au curry?

Poulet au curry contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 7,1 g).

How many carbs are in Poulet au curry?

Poulet au curry has 7 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet au curry?

Poulet au curry contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Poulet au curry?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436537041674. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.