Chicken Balti

Packaged product Fjerkræ Asda

Chicken Balti contains 50 kcal per 100 g. A serving, 200 g (200 g) provides about 99 kcal.

Roughly 46 % of its calories come from fat, with 42 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 128 kcal per 100 g across 52 products.

100 g provides 36 % of the Daily Value for mangan, 21 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Balti by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
4,9 gprotein
1,5 gcarbohydrates
2,4 gfat
99kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,5 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,25 g 1 %
Cholesterol L 41 mg 14 %
Sodium L 140 mg 6 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 16,6 µg2 %
Vitamin C L 10,6 mg12 %
Vitamin D L 0,54 µg3 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 0,054 mg4 %
Riboflavin (B2) L 0,076 mg6 %
Niacin (B3) L 3,3 mg21 %
Pantothensyre (B5) L 0,52 mg10 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 20 µg5 %
Vitamin B12 L 0,18 µg8 %
Calcium L 40 mg3 %
Jern L 1,2 mg7 %
Magnesium L 30,7 mg7 %
Phosphor L 100 mg8 %
Kalium L 362 mg8 %
Zink L 0,6 mg5 %
Kobber L 0,087 mg10 %
Mangan L 0,82 mg36 %
Selen L 4,8 µg9 %
Jod L 5,7 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 12 %Fat: 46 %50kcal / 100 g
  • Protein 42 %
  • Carbohydrates 12 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan36 %Niacin (B3)21 %Vitamin B612 %Vitamin C12 %Pantothensyre (B5)10 %Kobber10 %Vitamin E9 %Selen9 %Phosphor8 %Kalium8 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of fjerkræ (median 8,2 g)
  • Fiber1,4 gabove the median for fjerkræ (median 1,3 g)
  • Sugars1,3 gin the lowest quarter of fjerkræ (median 2,1 g)
  • Fat2,4 gin the lowest quarter of fjerkræ (median 4,6 g)
  • Saturated fat0,25 gin the lowest quarter of fjerkræ (median 1,6 g)
  • Sodium140 mgin the lowest quarter of fjerkræ (median 223 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
  • Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L2,2 g
Carotenoids (1)
Betacaroten L167 µg
Other components (2)
Vand L67,5 g
Alkohol L0 g

Product details

Brand
Asda
Barcode
5057172221134
Quantity
400 g
Label serving
200 g
Category
Kyllingekurry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chargrilled marinated chicken (35%) (Chicken breast (88%), water, cornflour, canola oil, spices, salt, garlic puree, yoghurt powder (milk), green chilli puree, ginger puree, colour (paprika extract), lemon juice, herbs), onions, chopped tomatoes, red peppers (5%), green peppers (5%), rapeseed oil, water, spices, tomato paste, garlic puree, cornflour, coriander,green chilli.puree, ginger puree, lemon juice, salt, fennel seeds, cumin seeds, black onion seeds, colour (paprika extract), sunflower oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolieRapsfrøolieHvidløgLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Balti?

100 g of Chicken Balti has 50 kcal. Serving, 200 g (200 g): about 99 kcal.

How much protein is in Chicken Balti?

Chicken Balti contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,8 g in serving, 200 g (200 g). About 42 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 8,2 g).

How many carbs are in Chicken Balti?

Chicken Balti has 1,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Balti?

Chicken Balti contains 2,4 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Chicken Balti contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), Niacin (B3) (21 % DV), Vitamin B6 (12 % DV), Vitamin C (12 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Balti?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172221134. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.