Poulet au Curry Rouge
Packaged product Fjerkræ Chef Select
Poulet au Curry Rouge contains 88 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 33 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,1 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 26 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for fjerkræ (median 7,1 g)
- Fiber1,2 gabove the median for fjerkræ (median 1 g)
- Sugars3,1 gin the top quarter of fjerkræ (median 1,8 g)
- Fat3,9 gbelow the median for fjerkræ (median 4,5 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,7 g)
- Sodium260 mgbelow the median for fjerkræ (median 276 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489567417
- Category
- Kyllingekurry
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken curry Lidl | 88 | 9,1 g | 5,6 g | 3,1 g |
| Poulet au curry vert carottes au miel et salsifis au curcuma Très bien merci! | 88 | 5,8 g | 7,1 g | 4 g |
| Chicken curry & rice Shivani’s Kitchen | 89 | 6 g | 12 g | 2 g |
| Poulet au curry Sanae System | 85 | 6,4 g | 7 g | 3 g |
| Poulet curry & petits légumes CMI (Carrefour Marchandises Internationales) | 93 | 8,2 g | 4,3 g | 4,6 g |
| Curry de poulet au lait de coco Régal Du Chef | 94 | 5,9 g | 9,1 g | 3,4 g |
| Poulet au curry Lechef | 95 | 12 g | 2,9 g | 3,6 g |
| Curry de Poulet Bienfaits pour moi | 95 | 7,3 g | 12 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet au Curry Rouge?
100 g of Poulet au Curry Rouge has 88 kcal.
How much protein is in Poulet au Curry Rouge?
Poulet au Curry Rouge contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 7,1 g).
How many carbs are in Poulet au Curry Rouge?
Poulet au Curry Rouge has 5,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet au Curry Rouge?
Poulet au Curry Rouge contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Poulet au Curry Rouge?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489567417. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.