Poulet au curry
Packaged product Fjerkræ Nostrum
Poulet au curry contains 71 kcal per 100 g.
Roughly 44 % of its calories come from protein, with 34 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 34 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for fjerkræ (median 7,1 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 1,8 g)
- Fat1,7 gin the lowest quarter of fjerkræ (median 4,5 g)
- Saturated fat0,8 gin the lowest quarter of fjerkræ (median 1,7 g)
- Sodium160 mgin the lowest quarter of fjerkræ (median 276 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nostrum
- Barcode
- 8433308249703
- Quantity
- 350g
- Category
- Kyllingekurry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Long riz, blanc de poulet, sauce curry (bouillon de viandes (eau, poulet, os de veau, carotte, oignon, pomme de terre, céleri et poireau), lait de coco (extrait de coco (60%), eau), crème UHT, tomate triturée (tomate, sel, acidulent (acide citrique)), oignons, huile de grignons d'olive, curry, farine de blé, sucre, ail, sel, paprika piquant, coriandre), huile de grignons d'olive, riz sauvage, gingembre (0,4%), curcuma (0,4%). Peut contenir des traces de crustacés, œuf, poisson, soja, moutarde, fruits à coques, sésame et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeLøgHvedemelSukkerHvidløgSaltKartoffelTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet au curry?
100 g of Poulet au curry has 71 kcal.
How much protein is in Poulet au curry?
Poulet au curry contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 7,1 g).
How many carbs are in Poulet au curry?
Poulet au curry has 6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet au curry?
Poulet au curry contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Poulet au curry?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8433308249703. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.