Calories in Kartoffelpandekager

Generic food Grønsager

Kartoffelpandekager contains 268 kcal per 100 g. A typical serving of 1 medium 3-1 / 4 in. x 3-5 / 8 in., 5 / 8 in. tyk. (37 g) provides about 99 kcal.

Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 31 % of the Daily Value for Vitamin C, 26 % of the Daily Value for Vitamin B6 and 20 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

268kcal per 100 g
6,1 gprotein
27,8 gcarbohydrates
14,8 gfat
99kcal in 1 medium 3-1 / 4 in. x 3-5 / 8 in., 5 / 8 in. tyk. (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 14,8 g 19 %
Saturated fat C 2,5 g 12 %
Cholesterol C 95 mg 32 %
Sodium C 764 mg 33 %
Total carbohydrates C 27,8 g 10 %
Dietary fiber C 3,3 g 12 %
Total sugars C 1,8 g
Protein C 6,1 g 12 %
Vitamin A C 32 µg4 %
Vitamin C C 27,6 mg31 %
Vitamin D ? 0,3 µg2 %
Vitamin E C 0,23 mg2 %
Vitamin K C 2,7 µg2 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 1,7 mg10 %
Pantothensyre (B5) C 0,76 mg15 %
Vitamin B6 C 0,45 mg26 %
Folat (B9) C 45 µg11 %
Vitamin B12 C 0,29 µg12 %
Cholin C 74,2 mg13 %
Calcium C 32 mg2 %
Jern C 1,7 mg9 %
Magnesium C 36 mg9 %
Phosphor C 128 mg10 %
Kalium C 622 mg13 %
Zink C 0,7 mg6 %
Kobber C 0,18 mg20 %
Mangan C 0,26 mg11 %
Selen C 8,9 µg16 %
Fluorid C 0,4 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 49 %268kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31 %Vitamin B626 %Kobber20 %Selen16 %Pantothensyre (B5)15 %Cholin13 %Riboflavin (B2)13 %Kalium13 %Thiamin (B1)13 %Vitamin B1212 %

Nutritional insights

  • Protein6,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber3,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,8 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat14,8 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat2,5 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium764 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,7 g
Polyumættet fedt C7,5 g
Sugars and starch (7)
Stivelse C20,9 g
Saccharose C0,39 g
Glucose C0,76 g
Fruktose C0,56 g
Lactose C0,03 g
Maltose C0,03 g
Galactose C0,03 g
Amino acids (18)
Tryptophan Formand C0,087 g
Threonin C0,24 g
Isoleucin C0,28 g
Leucin C0,44 g
Lysin C0,39 g
Methionin C0,14 g
Cystin C0,11 g
Phenylalanin C0,3 g
Tyrosin C0,23 g
Valine C0,37 g
Arginin C0,34 g
Histidin C0,14 g
Alanin C0,27 g
Asparaginsyre C1 g
Glutaminsyre C1 g
Glycin C0,2 g
Proline C0,26 g
Serine C0,36 g
Individual fatty acids (29)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,008 g
Linolsyre (omega- 6, 18: 2) C6,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,022 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,65 g
SFA 20: 0 C0,002 g
MUFA 18: 1 C3,6 g
PUFA 18: 3 C0,86 g
PUFA 20: 4 C0,032 g
SFA 22: 0 C0,003 g
MUFA 14: 1 C0,002 g
MUFA 16: 1 C0,093 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,031 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,001 g
SFA 17: 0 C0,004 g
SFA 24: 0 C0,001 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0 g
PUFA 20: 3 C0 g
MUFA 15: 1 C0 g
Carotenoids (15)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C87 µg
Retinol C31 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C11 IU
Vitamin D3 (cholecalciferol) C0,3 µg
Cryptoxanthin, beta C2 µg
Tocopherol, beta C0,01 mg
Tocopherol, gamma C0,13 mg
Tocopherol, delta C0,01 mg
Tocotrienol, alfa C0,01 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Sterols (1)
Phytosteroler C9 mg
Other components (13)
Vand C47,8 g
Alkohol C0 g
Koffein C0 mg
Aske C3,6 g
Theobromin C0 mg
Energi C1.123 kJ
A-vitamin, IE C113 IU
Vitamin K (Dihydrophylloquinon) C0 µg
Folinsyre C6 µg
Folat, mad C35 µg
Betain C3 mg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kartoffelpandekager?

100 g of kartoffelpandekager has 268 kcal. 1 medium 3-1 / 4 in. x 3-5 / 8 in., 5 / 8 in. tyk. (37 g): about 99 kcal. 1 lille 233- / 4 in. dia., 5 / 8 in. tyk. (22 g): about 59 kcal.

How much protein is in kartoffelpandekager?

Kartoffelpandekager contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in 1 medium 3-1 / 4 in. x 3-5 / 8 in., 5 / 8 in. tyk. (37 g). About 9 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in kartoffelpandekager?

Kartoffelpandekager has 27,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,8 g of sugars.

How much fat is in kartoffelpandekager?

Kartoffelpandekager contains 14,8 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does kartoffelpandekager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31 % DV), Vitamin B6 (26 % DV), kobber (20 % DV), selen (16 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kartoffelpandekager?

100 g contains 764 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170092. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.