Calories in Pottetærte, høns

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Pottetærte, høns contains 255 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 510 kcal.

Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in blandingsretter til fjerkræ on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 20 % of the Daily Value for Niacin (B3), 16 % of the Daily Value for selen and 15 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
9,2 gprotein
24 gcarbohydrates
13,5 gfat
510kcal in 1 kop (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 13,5 g 17 %
Saturated fat C 4,6 g 23 %
Cholesterol C 29 mg 10 %
Sodium C 375 mg 16 %
Total carbohydrates C 24 g 9 %
Dietary fiber C 2 g 7 %
Total sugars C 3,3 g
Protein C 9,2 g 18 %
Vitamin A C 123 µg14 %
Vitamin C C 1,5 mg2 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,47 mg3 %
Vitamin K C 8,3 µg7 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 3,1 mg20 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 48 µg12 %
Vitamin B12 C 0,15 µg6 %
Cholin C 30,4 mg6 %
Calcium C 39 mg3 %
Jern C 1,4 mg8 %
Magnesium C 18 mg4 %
Phosphor C 108 mg9 %
Kalium C 171 mg4 %
Zink C 0,64 mg6 %
Kobber C 0,064 mg7 %
Selen C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 38 %Fat: 48 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 38 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)20 %Selen16 %Thiamin (B1)15 %Vitamin A14 %Vitamin B612 %Folat (B9)12 %Riboflavin (B2)11 %Phosphor9 %Jern8 %Kobber7 %

Nutritional insights

  • Protein9,2 gbelow the median for blandingsretter til fjerkræ (median 9,3 g)
  • Fiber2 gin the top quarter of blandingsretter til fjerkræ (median 0,9 g)
  • Sugars3,3 gin the top quarter of blandingsretter til fjerkræ (median 1,2 g)
  • Fat13,5 gin the top quarter of blandingsretter til fjerkræ (median 6,1 g)
  • Saturated fat4,6 gin the top quarter of blandingsretter til fjerkræ (median 1,3 g)
  • Sodium375 mgabove the median for blandingsretter til fjerkræ (median 356 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,9 g
Polyumættet fedt C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C1,7 g
SFA 4: 0 C0,035 g
SFA 6: 0 C0,025 g
SFA 8: 0 C0,015 g
SFA 10: 0 C0,037 g
SFA 12: 0 C0,043 g
SFA 14: 0 C0,23 g
SFA 16: 0 C2,6 g
SFA 18: 0 C1,5 g
MUFA 18: 1 C5,5 g
PUFA 18: 3 C0,091 g
PUFA 20: 4 C0,027 g
MUFA 16: 1 C0,25 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,065 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C950 µg
Lycopen C0 µg
Lutein + zeaxanthin C266 µg
Retinol C29 µg
Caroten, alfa C345 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C52,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C18 µg
Folat, mad C17 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pottetærte

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pottetærte, oksekød 271 8,9 g 24 g 15,4 g
Pottetærte, intet kød 242 5,4 g 28 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, ost, glutenfri tynd skorpe 264 8,7 g 26,5 g 13,6 g
Hvid pizza, ost, med grøntsager, tynd skorpe 241 10,1 g 23,6 g 11,7 g
Pizza, med kød, glutenfri tyk skorpe 280 9,5 g 26,1 g 15,2 g
Hotdog-sandwich, kød og fjerkræ, på hvedebolle 271 10,5 g 22,8 g 15,3 g
Bologna sandwich på hvede 272 10,9 g 26,5 g 13,5 g
Hurtige fødevarer, fiskesandwich, med tartarsauce 257 10,3 g 26,7 g 12,5 g
BURGER KING, Premium Fish Sandwich 260 10,3 g 26,7 g 12,5 g
McDONALD 'S, McCHICKEN Sandwich 273 10,4 g 28 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pottetærte?

100 g of pottetærte has 255 kcal. 1 kop (200 g): about 510 kcal. 1 kubikcentimeter (10 g): about 26 kcal. 1 skive, uanset størrelse (210 g): about 536 kcal.

How much protein is in pottetærte?

Pottetærte contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 18,5 g in 1 kop (200 g). About 15 % of its calories come from protein. Compared with other blandingsretter til fjerkræ, that is below the median (median 9,3 g).

How many carbs are in pottetærte?

Pottetærte has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars.

How much fat is in pottetærte?

Pottetærte contains 13,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does pottetærte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (20 % DV), selen (16 % DV), Thiamin (B1) (15 % DV), Vitamin A (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pottetærte?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706703. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.