Svinekød, friske, skulder, armpicnic, separable magert og fedt, rå: Nutrition Facts
Generic food Raw Kød
Svinekød, friske, skulder, armpicnic, separable magert og fedt, rå contains 193 kcal per 100 g. A typical serving of 1 stege (2.745 g) provides about 5.298 kcal.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for svineprodukter on FoodFactly (180 kcal per 100 g).
100 g provides 49 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for selen and 28 % of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 193 kcal | |
| Total fat C | 12,5 g | 16 % |
| Saturated fat C | 4,1 g | 21 % |
| Trans fat C | 0,12 g | |
| Cholesterol C | 63 mg | 21 % |
| Sodium C | 84 mg | 4 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 18,7 g | 37 % |
| Vitamin A C | 5 µg | 0,6 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,8 µg | 4 % |
| Vitamin E C | 0,21 mg | 1 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,59 mg | 49 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 4,5 mg | 28 % |
| Pantothensyre (B5) C | 1 mg | 20 % |
| Vitamin B6 C | 0,44 mg | 26 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0,57 µg | 24 % |
| Cholin C | 64,2 mg | 12 % |
| Calcium C | 12 mg | 0,9 % |
| Jern C | 0,57 mg | 3 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 200 mg | 16 % |
| Kalium C | 413 mg | 9 % |
| Zink C | 2,2 mg | 20 % |
| Kobber C | 0,072 mg | 8 % |
| Mangan C | 0,01 mg | 0,4 % |
| Selen C | 21,9 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,7 gin the lowest quarter of svineprodukter (median 22 g)
- Fat12,5 gabove the median for svineprodukter (median 9,2 g)
- Saturated fat4,1 gabove the median for svineprodukter (median 2,9 g)
- Sodium84 mgbelow the median for svineprodukter (median 87 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
- Water68,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,4 g |
|---|---|
| Polyumættet fedt C | 2,5 g |
Amino acids (19)
| Tryptophan Formand C | 0,22 g |
|---|---|
| Threonin C | 0,82 g |
| Isoleucin C | 0,89 g |
| Leucin C | 1,5 g |
| Lysin C | 1,7 g |
| Methionin C | 0,51 g |
| Cystin C | 0,21 g |
| Phenylalanin C | 0,78 g |
| Tyrosin C | 0,74 g |
| Valine C | 0,95 g |
| Arginin C | 1,2 g |
| Histidin C | 0,76 g |
| Alanin C | 1,1 g |
| Asparaginsyre C | 1,8 g |
| Glutaminsyre C | 2,9 g |
| Glycin C | 0,85 g |
| Proline C | 0,76 g |
| Serine C | 0,78 g |
| Hydroxyprolin C | 0,065 g |
Individual fatty acids (39)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,003 g |
| ALA (omega-3, 18: 3 n-3) C | 0,098 g |
| Linolsyre (omega- 6, 18: 2) C | 2,2 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,007 g |
| SFA 12: 0 C | 0,007 g |
| SFA 14: 0 C | 0,15 g |
| SFA 16: 0 C | 2,6 g |
| SFA 18: 0 C | 1,3 g |
| SFA 20: 0 C | 0,017 g |
| MUFA 18: 1 C | 5 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,084 g |
| SFA 22: 0 C | 0 g |
| MUFA 14: 1 C | 0,002 g |
| MUFA 16: 1 C | 0,26 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,088 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,012 g |
| SFA 15: 0 C | 0,006 g |
| SFA 17: 0 C | 0,039 g |
| SFA 24: 0 C | 0 g |
| TFA 18: 1 t C | 0,1 g |
| TFA 18: 2 t ikke nærmere defineret C | 0,02 g |
| PUFA 20: 2 n-6 c, c C | 0,082 g |
| MUFA 18: 1 c C | 4,9 g |
| PUFA 18: 2 n-6 c, c C | 2,2 g |
| MUFA 22: 1 c C | 0 g |
| PUFA 18: 3 n-6 c, c, c C | 0,003 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0,01 g |
| Fedtsyrer, total trans- monoensyre C | 0,1 g |
| Fedtsyrer, total trans- polyensyre C | 0,02 g |
| MUFA 15: 1 C | 0 g |
| PUFA 18: 3i C | 0 g |
Carotenoids (8)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 5 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 30 IU |
| Vitamin D3 (cholecalciferol) C | 0,8 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (13)
| Vand C | 68,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 0,98 g |
| Theobromin C | 0 mg |
| Energi C | 806 kJ |
| A-vitamin, IE C | 18 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Betain C | 2,5 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød, 85 vægtprocent eller derover, rå Raw | 215 | 18,6 g | 0 g | 15 g |
| Lam, Australske, importeret, friske, foreshank, separable magert og fedt, trimmet til 1 / 8 "fedt, rå Raw | 195 | 18,9 g | 0 g | 12,7 g |
| Okse, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, separable magert og fedt, trimmet til 1 / 8 "fedt, vælg, rå Raw | 193 | 19,1 g | 0 g | 12,4 g |
| Okse, chuck, under blad center bøf, udbenet, Denver Cut, separable magert og fedt, trimmet til 0 "fedt, valg, rå Raw | 189 | 18,9 g | 0,53 g | 12,4 g |
| Lam, Australske, importeret, friske, ben, midterskive, bone- in, separable magert og fedt, trimmet til 1 / 8 "fedt, rå Raw | 195 | 19,2 g | 0 g | 12,6 g |
| Kalv, jord, rå Raw | 197 | 18,6 g | 0 g | 13,1 g |
| Okse, chuck, under blade grydesteg eller bøf, udbenet, separable magert og fedt, trimmet til 0 "fedt, vælg, rå Raw | 187 | 19,2 g | 0 g | 12,3 g |
| Lam, New Zealand, importeret, hind- shank, separable magert og fedt, rå Raw | 186 | 18,4 g | 0,73 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw svinekød?
100 g of raw svinekød has 193 kcal. 1 stege (2.745 g): about 5.298 kcal. 4 oz (113 g): about 218 kcal.
Is raw svinekød high in protein?
Raw svinekød contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 514 g in 1 stege (2.745 g). About 40 % of its calories come from protein. Compared with other svineprodukter, that is in the lowest quarter (median 22 g).
How many carbs are in raw svinekød?
Raw svinekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw svinekød?
Raw svinekød contains 12,5 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does raw svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (49 % DV), selen (40 % DV), Niacin (B3) (28 % DV), Vitamin B6 (26 % DV) and Vitamin B12 (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw svinekød?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition raw and cooked?
No. Per 100 g, svinekød, friske, skulder, armpicnic, separable magert og fedt, rå has 193 kcal, while svinekød, kureret, bacon, kogt, brilleret, pan- stegt eller brændt, reduceret natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168255. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.