Svinebacon, NS som for friske, røget eller hærdet, kogt: Nutrition Facts
Generic food Cooked Kød
Svinebacon, NS som for friske, røget eller hærdet, kogt contains 484 kcal per 100 g. A typical serving of retningslinje beløb hvis topping (8 g) provides about 39 kcal.
Roughly 67 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for bacon formand on FoodFactly (472 kcal per 100 g).
100 g provides 92 % of the Daily Value for selen, 66 % of the Daily Value for Niacin (B3) and 47 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 484 kcal | |
| Total fat C | 35,8 g | 46 % |
| Saturated fat C | 12,3 g | 62 % |
| Cholesterol C | 99 mg | 33 % |
| Sodium C | 1.760 mg | 77 % |
| Total carbohydrates C | 1,9 g | 0,7 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 1,6 g | |
| Protein C | 37,4 g | 75 % |
| Vitamin A C | 11 µg | 1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,42 mg | 3 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,56 mg | 47 % |
| Riboflavin (B2) C | 0,23 mg | 18 % |
| Niacin (B3) C | 10,5 mg | 66 % |
| Vitamin B6 C | 0,54 mg | 31 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 1,1 µg | 45 % |
| Cholin C | 89,5 mg | 16 % |
| Calcium C | 12 mg | 0,9 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 34 mg | 8 % |
| Phosphor C | 402 mg | 32 % |
| Kalium C | 528 mg | 11 % |
| Zink C | 3,3 mg | 30 % |
| Kobber C | 0,12 mg | 13 % |
| Selen C | 50,7 µg | 92 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 2 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37,4 gin the top quarter of bacon formand (median 33,9 g)
- Sugars1,6 gin the top quarter of bacon formand (median 0 g)
- Fat35,8 gabove the median for bacon formand (median 35,1 g)
- Saturated fat12,3 gabove the median for bacon formand (median 12,2 g)
- Sodium1.760 mgin the top quarter of bacon formand (median 1.590 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
- Water18,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 15,7 g |
|---|---|
| Polyumættet fedt C | 6,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,007 g |
| Linolsyre (omega- 6, 18: 2) C | 5,3 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,016 g |
| SFA 12: 0 C | 0,015 g |
| SFA 14: 0 C | 0,46 g |
| SFA 16: 0 C | 7,8 g |
| SFA 18: 0 C | 3,8 g |
| MUFA 18: 1 C | 14,5 g |
| PUFA 18: 3 C | 0,23 g |
| PUFA 20: 4 C | 0,16 g |
| MUFA 16: 1 C | 0,81 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,29 g |
| MUFA 22: 1 C | 0,008 g |
| PUFA 22: 5 n-3 (DPA) C | 0,025 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 18,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Svinebacon
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinebacon, NS som for friske, røget eller hærdet, reduceret natrium, kogt Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Svinebacon, røget eller hærdet, kogt Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Svinebacon, røget eller hærdet, reduceret natrium, kogt Cooked | 541 | 37 g | 1,4 g | 41,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Formand, NS med hensyn til kødets art, kogt Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Svinekød, kureret, bacon, kogt, mikrobølget Cooked | 476 | 39 g | 0,48 g | 34,1 g |
| Svinekød, kureret, bacon, forskåret, kogt, pan- fried Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Svinekød, fersk, kølet eller frosset, friske, kogt Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Svinekød, kureret, bacon, kogt, restaurant Cooked | 500 | 40,9 g | 2,1 g | 36,5 g |
| Okse, kureret, morgenmadsstrimler, kogt Cooked | 449 | 31,3 g | 1,4 g | 34,4 g |
| Okse, bacon, kogt Cooked | 449 | 31,3 g | 1,4 g | 34,4 g |
| Svinekød, kureret, bacon, kogt, brilleret, pan- stegt eller brændt, reduceret natrium Cooked | 541 | 37 g | 1,4 g | 41,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked svinebacon?
100 g of cooked svinebacon has 484 kcal. Retningslinje beløb hvis topping (8 g): about 39 kcal. 1 tynd skive, udbytte efter kogning (5 g): about 24 kcal. 1 mellemlang skive, udbytte efter madlavning (8 g): about 39 kcal.
Is cooked svinebacon high in protein?
Cooked svinebacon contains 37,4 g of protein per 100 g (75 % of the 50 g Daily Value), or 3 g in retningslinje beløb hvis topping (8 g). About 31 % of its calories come from protein. Compared with other bacon formand, that is among the highest quarter (median 33,9 g).
How many carbs are in cooked svinebacon?
Cooked svinebacon has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.
How much fat is in cooked svinebacon?
Cooked svinebacon contains 35,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does cooked svinebacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (92 % DV), Niacin (B3) (66 % DV), Thiamin (B1) (47 % DV), Vitamin B12 (45 % DV) and phosphor (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked svinebacon?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705887. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.