Calories in Pizza, med andet kød end pepperoni, fra skolefrokost, tynd skorpe
Generic food Måltider og disketter
Pizza, med andet kød end pepperoni, fra skolefrokost, tynd skorpe contains 250 kcal per 100 g. A typical serving of 1 stk., NFS (142 g) provides about 355 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for pizza on FoodFactly (266 kcal per 100 g).
100 g provides 91 % of the Daily Value for Vitamin B12, 41 % of the Daily Value for selen and 26 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 250 kcal | |
| Total fat C | 7,8 g | 10 % |
| Saturated fat C | 3,5 g | 17 % |
| Cholesterol C | 25 mg | 8 % |
| Sodium C | 457 mg | 20 % |
| Total carbohydrates C | 32,2 g | 12 % |
| Dietary fiber C | 3,9 g | 14 % |
| Total sugars C | 7,5 g | |
| Protein C | 12,6 g | 25 % |
| Vitamin A C | 89 µg | 10 % |
| Vitamin C C | 0,6 mg | 0,7 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,81 mg | 5 % |
| Vitamin K C | 5,3 µg | 4 % |
| Thiamin (B1) C | 0,27 mg | 23 % |
| Riboflavin (B2) C | 0,34 mg | 26 % |
| Niacin (B3) C | 3,8 mg | 24 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 104 µg | 26 % |
| Vitamin B12 C | 2,2 µg | 91 % |
| Cholin C | 38 mg | 7 % |
| Calcium C | 238 mg | 18 % |
| Jern C | 2,1 mg | 12 % |
| Magnesium C | 52 mg | 12 % |
| Phosphor C | 318 mg | 25 % |
| Kalium C | 385 mg | 8 % |
| Zink C | 2,5 mg | 23 % |
| Kobber C | 0,1 mg | 11 % |
| Selen C | 22,5 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gin the top quarter of pizza (median 11,4 g)
- Fiber3,9 gin the top quarter of pizza (median 2,2 g)
- Sugars7,5 gin the top quarter of pizza (median 3,4 g)
- Fat7,8 gin the lowest quarter of pizza (median 11,6 g)
- Saturated fat3,5 gin the lowest quarter of pizza (median 4,4 g)
- Sodium457 mgin the lowest quarter of pizza (median 521 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water45,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,2 g |
|---|---|
| Polyumættet fedt C | 0,99 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,002 g |
| Linolsyre (omega- 6, 18: 2) C | 0,86 g |
| SFA 4: 0 C | 0,11 g |
| SFA 6: 0 C | 0,094 g |
| SFA 8: 0 C | 0,059 g |
| SFA 10: 0 C | 0,14 g |
| SFA 12: 0 C | 0,16 g |
| SFA 14: 0 C | 0,52 g |
| SFA 16: 0 C | 1,7 g |
| SFA 18: 0 C | 0,64 g |
| MUFA 18: 1 C | 2 g |
| PUFA 18: 3 C | 0,081 g |
| PUFA 20: 4 C | 0,019 g |
| MUFA 16: 1 C | 0,15 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,016 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Betacaroten C | 116 µg |
|---|---|
| Lycopen C | 1.980 µg |
| Lutein + zeaxanthin C | 24 µg |
| Retinol C | 79 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 45,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 47 µg |
| Folat, mad C | 24 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza med pepperoni, fra skolefrokost, tynd skorpe | 254 | 12,8 g | 31,2 g | 8,6 g |
| Ostesandwich, reduceret fedtost, på hvedebrød | 254 | 14 g | 31,1 g | 8,1 g |
| Lean Pockets, Kødboller & Mozzarella | 240 | 10,5 g | 32,3 g | 7,7 g |
| Ostesandwich, reduceret fedtost, på hvidt brød | 256 | 12,8 g | 33,3 g | 7,9 g |
| PAPA JOHN 'S 14 "Ost Pizza, Oprindelig skorpe | 260 | 11,5 g | 32,7 g | 9,3 g |
| LEAN POCKETS, Kam N Cheddar | 230 | 10,3 g | 32,5 g | 6,5 g |
| Veggie burger, på bolle | 224 | 13 g | 30,8 g | 5,2 g |
| Hurtige fødevarer, amount in units (real), almindelig patty; med krydderier | 263 | 13,3 g | 29,6 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizza?
100 g of pizza has 250 kcal. 1 stk., NFS (142 g): about 355 kcal. 1 overfladetomme (5,6 g): about 14 kcal. 1 personlig størrelse pizza, 5-7 "diameter (128 g): about 320 kcal.
Is pizza high in protein?
Pizza contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 17,9 g in 1 stk., NFS (142 g). About 20 % of its calories come from protein. Compared with other pizza, that is among the highest quarter (median 11,4 g).
How many carbs are in pizza?
Pizza has 32,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 7,5 g of sugars.
How much fat is in pizza?
Pizza contains 7,8 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (91 % DV), selen (41 % DV), Riboflavin (B2) (26 % DV), Folat (B9) (26 % DV) and phosphor (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pizza?
100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does pizza have the same nutrition not specified and cooked?
No. Per 100 g, pizza, med andet kød end pepperoni, fra skolefrokost, tynd skorpe has 250 kcal, while pizza, ostetop, almindelig skorpe, frosset, kogt has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708655. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.