Calories in PAPA JOHN 'S 14 "Ost Pizza, Oprindelig skorpe

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PAPA JOHN 'S 14 "Ost Pizza, Oprindelig skorpe contains 260 kcal per 100 g. A typical serving of 1 skive (117 g) provides about 304 kcal.

Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 94 % of the Daily Value for Riboflavin (B2), 50 % of the Daily Value for selen and 38 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

260kcal per 100 g
11,5 gprotein
32,7 gcarbohydrates
9,3 gfat
304kcal in 1 skive (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat M 9,3 g 12 %
Saturated fat C 3,9 g 19 %
Cholesterol M 19 mg 6 %
Sodium M 578 mg 25 %
Total carbohydrates C 32,7 g 12 %
Dietary fiber M 1,9 g 7 %
Total sugars M 5,3 g
Protein M 11,5 g 23 %
Vitamin A ? 60 µg7 %
Vitamin C M 0 mg0 %
Vitamin D M 0 µg0 %
Vitamin E M 1,1 mg8 %
Vitamin K M 7,5 µg6 %
Thiamin (B1) M 0,45 mg38 %
Riboflavin (B2) M 1,2 mg94 %
Niacin (B3) M 3,1 mg19 %
Pantothensyre (B5) M 0,18 mg4 %
Vitamin B6 M 0,12 mg7 %
Folat (B9) C 109 µg27 %
Vitamin B12 M 0,68 µg28 %
Calcium M 166 mg13 %
Jern M 2 mg11 %
Magnesium M 24 mg6 %
Phosphor M 203 mg16 %
Kalium M 138 mg3 %
Zink M 1,2 mg11 %
Kobber M 0,13 mg14 %
Mangan M 0,34 mg15 %
Selen M 27,6 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 50 %Fat: 32 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 50 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)94 %Selen50 %Thiamin (B1)38 %Vitamin B1228 %Folat (B9)27 %Niacin (B3)19 %Phosphor16 %Mangan15 %Kobber14 %Calcium13 %

Nutritional insights

  • Protein11,5 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Fiber1,9 gabove the median for hurtige fødevarer (median 1,4 g)
  • Sugars5,3 gin the top quarter of hurtige fødevarer (median 3,4 g)
  • Fat9,3 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat3,9 gbelow the median for hurtige fødevarer (median 4 g)
  • Sodium578 mgabove the median for hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water44,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,5 g
Polyumættet fedt C2 g
Sugars and starch (7)
Stivelse M23,8 g
Saccharose M0,44 g
Glucose M1,5 g
Fruktose M1,8 g
Lactose M0,26 g
Maltose M1,3 g
Galactose M0,1 g
Individual fatty acids (30)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,17 g
Linolsyre (omega- 6, 18: 2) M1,6 g
SFA 8: 0 M0,058 g
SFA 10: 0 M0,14 g
SFA 12: 0 M0,16 g
SFA 14: 0 M0,56 g
SFA 16: 0 M2 g
SFA 18: 0 M0,87 g
SFA 20: 0 M0,019 g
MUFA 18: 1 M2,3 g
PUFA 18: 3 M0,17 g
PUFA 20: 4 M0,01 g
SFA 22: 0 M0,012 g
MUFA 14: 1 M0,041 g
MUFA 16: 1 M0,091 g
PUFA 18: 4 M0,031 g
MUFA 20: 1 M0,021 g
MUFA 22: 1 M0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,056 g
SFA 17: 0 M0,035 g
SFA 24: 0 M0 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0,007 g
PUFA 20: 3 M0,001 g
SFA 13: 0 M0 g
MUFA 15: 1 M0 g
Carotenoids (14)
Betacaroten M69 µg
Lycopen M1.520 µg
Lutein + zeaxanthin M47 µg
Retinol M54 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder M0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,06 mg
Tocopherol, gamma M1,2 mg
Tocopherol, delta M0,34 mg
Tocotrienol, alfa M0,05 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (7)
Vand M44,2 g
Aske M2,3 g
Energi C1.089 kJ
A-vitamin, IE ?295 IU
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre M45 µg
Folat, mad ?33 µg

Other forms of PAPA JOHN 'S 14 "Ost Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
PAPA JOHN 'S 14 "Ost Pizza, Tyndskorpe 295 12,3 g 26,3 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PAPA JOHN 'S 14 "Ost Pizza?

100 g of PAPA JOHN 'S 14 "Ost Pizza has 260 kcal. 1 skive (117 g): about 304 kcal. 1 tærte (938 g): about 2.439 kcal.

Is PAPA JOHN 'S 14 "Ost Pizza high in protein?

PAPA JOHN 'S 14 "Ost Pizza contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13,5 g in 1 skive (117 g). About 18 % of its calories come from protein. Compared with other hurtige fødevarer, that is below the median (median 12,1 g).

How many carbs are in PAPA JOHN 'S 14 "Ost Pizza?

PAPA JOHN 'S 14 "Ost Pizza has 32,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,3 g of sugars.

How much fat is in PAPA JOHN 'S 14 "Ost Pizza?

PAPA JOHN 'S 14 "Ost Pizza contains 9,3 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does PAPA JOHN 'S 14 "Ost Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (94 % DV), selen (50 % DV), Thiamin (B1) (38 % DV), Vitamin B12 (28 % DV) and Folat (B9) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in PAPA JOHN 'S 14 "Ost Pizza?

100 g contains 578 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173284. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.