Pilzrisotto
Packaged product Grønsager Denner
Pilzrisotto contains 368 kcal per 100 g. A serving, 88 g (88 g) provides about 324 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 154 kcal per 100 g across 105 products.
100 g provides 1.458.700 % of the Daily Value for Folat (B9), 702.778 % of the Daily Value for Vitamin A and 186.980 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 6.325.000 µg | 702.778 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 4,4 mg | 29 % |
| Thiamin (B1) L | 0,068 mg | 6 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 9.349 mg | 186.980 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 5.834.800 µg | 1.458.700 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 30,9 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 28,7 mg | 7 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 0,91 µg | 2 % |
| Jod L | 32,6 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of grønsager (median 4,6 g)
- Fiber1,5 gabove the median for grønsager (median 1,1 g)
- Sugars3,5 gin the top quarter of grønsager (median 0,9 g)
- Fat5 gabove the median for grønsager (median 4,6 g)
- Saturated fat2,5 gabove the median for grønsager (median 1,6 g)
- Sodium1.320 mgin the top quarter of grønsager (median 320 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 65,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 2.855.925 µg |
|---|
Other components (2)
| Vand L | 14,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029159950
- Quantity
- 175g
- Label serving
- 88 g
- Category
- Svampe-risottoer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz 83%, huile de tournesol en poudre (huile de tournesol, sirop de glucose, protéines lactiques), champignons de Paris 2,3%, sel de cuisine, bolets 1,1%, fécule de pomme de terre, protéines végétales hydrolysées, oignons en poudre, exhausteur de goût: glutamate monosodique, extrait de levure, arômes végétaux, curcuma, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieSaltLøgGærGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto ai funghi porcini Esselunga | 372 | 9,1 g | 71 g | 5,2 g |
| Préparation Risotto Aux Cêpes Autour du riz | 364 | 7,6 g | 79,5 g | 1,4 g |
| Risotto complet aux cèpes Autour du riz | 364 | 8,2 g | 76,2 g | 2,2 g |
| Steinpilz Risotto Ener Bio | 374 | 7,8 g | 83 g | 0,7 g |
| Risotto aux champignons Knorr | 362 | 8 g | 67 g | 5,5 g |
| Risotto con funghi Eurospin | 375 | 9,2 g | 73 g | 4,6 g |
| Risotto à la Truffe Al dente | 360 | 8,1 g | 77 g | 1 g |
| Risotto al tartufo F.I.R.M.A. Italia | 377 | 9,8 g | 72 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pilzrisotto?
100 g of Pilzrisotto has 368 kcal. Serving, 88 g (88 g): about 324 kcal.
How much protein is in Pilzrisotto?
Pilzrisotto contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,9 g in serving, 88 g (88 g). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,6 g).
How many carbs are in Pilzrisotto?
Pilzrisotto has 71 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pilzrisotto?
Pilzrisotto contains 5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pilzrisotto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.458.700 % DV), Vitamin A (702.778 % DV), Pantothensyre (B5) (186.980 % DV), mangan (41 % DV) and Vitamin E (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pilzrisotto?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029159950. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.