Calories in Nødder, pekannødder, halve, rå

Generic food Raw Nødder og frø

Nødder, pekannødder, halve, rå contains 700 kcal per 100 g. A typical serving of referencebeløb, racc (30 g) provides about 210 kcal.

Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 101 % of the Daily Value for kobber, 99 % of the Daily Value for mangan and 76 % of the Daily Value for Biotin (B7).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

700kcal per 100 g
10 gprotein
12,7 gcarbohydrates
73,3 gfat
210kcal in referencebeløb, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 700 kcal
Total fat M 73,3 g 94 %
Saturated fat M 6,5 g 32 %
Sodium M 0 mg 0 %
Total carbohydrates C 12,7 g 5 %
Dietary fiber M 5,8 g 21 %
Total sugars not reported
Protein C 10 g 20 %
Vitamin K M 4,1 µg3 %
Thiamin (B1) M 0,55 mg46 %
Niacin (B3) M 0,95 mg6 %
Vitamin B6 M 0,17 mg10 %
Biotin (B7) M 22,7 µg76 %
Calcium M 54,8 mg4 %
Jern M 2,4 mg13 %
Magnesium M 103 mg25 %
Phosphor M 253 mg20 %
Kalium M 360 mg8 %
Zink M 3,9 mg36 %
Kobber M 0,91 mg101 %
Mangan M 2,3 mg99 %
Molybdæn M 15,6 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 88 %700kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber101 %Mangan99 %Biotin (B7)76 %Thiamin (B1)46 %Zink36 %Molybdæn35 %Magnesium25 %Phosphor20 %Jern13 %Vitamin B610 %

Nutritional insights

  • Protein10 gbelow the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber5,8 gbelow the median for møtrik og frøprodukter (median 8,4 g)
  • Fat73,3 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
  • Saturated fat6,5 gabove the median for møtrik og frøprodukter (median 5,6 g)
  • Sodium0 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M39,3 g
Polyumættet fedt M22,9 g
Amino acids (19)
Tryptophan Formand M0,12 g
Threonin M0,3 g
Isoleucin M0,37 g
Leucin M0,67 g
Lysin M0,32 g
Methionin M0,17 g
Phenylalanin M0,46 g
Tyrosin M0,31 g
Valine M0,44 g
Arginin M1,4 g
Histidin M0,26 g
Alanin M0,44 g
Asparaginsyre M0,87 g
Glutaminsyre M2,5 g
Glycin M0,49 g
Proline M0,61 g
Serine M0,54 g
Hydroxyprolin M0 g
Cystein M0,31 g
Other components (5)
Vand M2,6 g
Nitrogen M1,9 g
Aske M1,4 g
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of Nødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pekannødder, saltet 747 9,6 g 12,2 g 73,4 g
Pekannødder, NFS 750 10 g 12,7 g 73,3 g
Pekannødder, ikke ristede 750 10 g 12,7 g 73,3 g
Pekannødder, ikke saltet 754 9,7 g 12,3 g 74,1 g
Macadamianødder 716 7,8 g 12,8 g 76,1 g
Valnødder, med undtagelse af brændt honning Cooked 730 14,6 g 10,9 g 69,7 g
Pinjekerner 673 13,7 g 13,1 g 68,4 g
Paranødder 659 14,3 g 11,7 g 67,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw nødder?

100 g of raw nødder has 700 kcal. Referencebeløb, racc (30 g): about 210 kcal.

How much protein is in raw nødder?

Raw nødder contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in referencebeløb, racc (30 g). About 5 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).

How many carbs are in raw nødder?

Raw nødder has 12,7 g of total carbohydrates per 100 g, including 5,8 g of fiber.

How much fat is in raw nødder?

Raw nødder contains 73,3 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

What vitamins and minerals does raw nødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (101 % DV), mangan (99 % DV), Biotin (B7) (76 % DV), Thiamin (B1) (46 % DV) and zink (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw nødder?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does nødder have the same nutrition raw and dried or dry?

No. Per 100 g, nødder, pekannødder, halve, rå has 700 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346395. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.