Calories in Oystersauce

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Oystersauce contains 51 kcal per 100 g. A typical serving of 1 spiseskefuld (16 g) provides about 8 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 17 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

51kcal per 100 g
1,4 gprotein
10,9 gcarbohydrates
0,25 gfat
8kcal in 1 spiseskefuld (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51 kcal
Total fat C 0,25 g 0,3 %
Saturated fat C 0,043 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 2.730 mg 119 %
Total carbohydrates C 10,9 g 4 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0 g
Protein C 1,4 g 3 %
Vitamin A C 0 µg0 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,12 mg10 %
Niacin (B3) C 1,5 mg9 %
Vitamin B6 C 0,016 mg0,9 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 0,41 µg17 %
Cholin C 3,5 mg0,6 %
Calcium C 32 mg2 %
Jern C 0,18 mg1 %
Magnesium C 4 mg1 %
Phosphor C 22 mg2 %
Kalium C 54 mg1 %
Zink C 0,09 mg0,8 %
Kobber C 0,15 mg16 %
Selen C 4,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %51kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217 %Kobber16 %Riboflavin (B2)10 %Niacin (B3)9 %Selen8 %Folat (B9)4 %Calcium2 %Phosphor2 %Kalium1 %Jern1 %

Nutritional insights

  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,073 g
Polyumættet fedt C0,066 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C0,062 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,029 g
SFA 18: 0 C0,01 g
MUFA 18: 1 C0,067 g
PUFA 18: 3 C0,002 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,005 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C80 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C15 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oystersauce?

100 g of oystersauce has 51 kcal. 1 spiseskefuld (16 g): about 8 kcal.

How much protein is in oystersauce?

Oystersauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,22 g in 1 spiseskefuld (16 g). About 11 % of its calories come from protein.

How many carbs are in oystersauce?

Oystersauce has 10,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars.

How much fat is in oystersauce?

Oystersauce contains 0,25 g of fat per 100 g, of which 0,043 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does oystersauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oystersauce?

100 g contains 2.730 mg of sodium, 119 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707150. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.