Calories in Sødmælk (Alle varianter), fedtfattig, med tilsat calcium, vitamin A og D

Generic food Bønner og bælgfrugter

Sødmælk (Alle varianter), fedtfattig, med tilsat calcium, vitamin A og D contains 43 kcal per 100 g. A typical serving of 1 kop (243 g) provides about 104 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

The data comes from USDA FoodData Central: SR Legacy.

43kcal per 100 g
1,7 gprotein
7,2 gcarbohydrates
0,62 gfat
104kcal in 1 kop (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 43 kcal
Total fat I 0,62 g 0,8 %
Saturated fat I 0 g 0 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 37 mg 2 %
Total carbohydrates I 7,2 g 3 %
Dietary fiber I 0,8 g 3 %
Total sugars I 3,5 g
Protein I 1,7 g 3 %
Vitamin A I 62 µg7 %
Vitamin C I 0 mg0 %
Vitamin D ? 1 µg5 %
Vitamin B12 I 0 µg0 %
Calcium I 82 mg6 %
Jern I 0,44 mg2 %
Phosphor I 62 mg5 %
Kalium I 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %43kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Calcium6 %Vitamin D5 %Phosphor5 %Jern2 %Kalium1 %Vitamin C0 %Vitamin B120 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of bælgfrugter og ægprodukter (median 8,9 g)
  • Fiber0,8 gin the lowest quarter of bælgfrugter og ægprodukter (median 5,3 g)
  • Sugars3,5 gabove the median for bælgfrugter og ægprodukter (median 2,2 g)
  • Fat0,62 gin the lowest quarter of bælgfrugter og ægprodukter (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of bælgfrugter og ægprodukter (median 0,21 g)
  • Sodium37 mgbelow the median for bælgfrugter og ægprodukter (median 41 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,21 g
Polyumættet fedt I0,41 g
Carotenoids (2)
D-vitamin (D2 + D3), internationale enheder I41 IU
Vitamin D2 (ergocalciferol) I1 µg
Other components (4)
Vand M89,9 g
Aske I0,64 g
Energi I180 kJ
A-vitamin, IE I206 IU

Other forms of Sødmælk (Alle varianter)

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sødmælk (Alle varianter)?

100 g of sødmælk (Alle varianter) has 43 kcal. 1 kop (243 g): about 104 kcal.

How much protein is in sødmælk (Alle varianter)?

Sødmælk (Alle varianter) contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in 1 kop (243 g). About 16 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is in the lowest quarter (median 8,9 g).

How many carbs are in sødmælk (Alle varianter)?

Sødmælk (Alle varianter) has 7,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,5 g of sugars.

How much fat is in sødmælk (Alle varianter)?

Sødmælk (Alle varianter) contains 0,62 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sødmælk (Alle varianter)?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173769. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.