Multigrain flakes, honey vanilla

Packaged product Korn og pastaprodukter Quaker

Multigrain flakes, honey vanilla contains 397 kcal per 100 g. A serving, 0.75 cup, 63 g (63 g) provides about 250 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 76.334.635 % of the Daily Value for Vitamin B12, 10.846 % of the Daily Value for Vitamin C and 147 % of the Daily Value for mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

397kcal per 100 g
11,1 gprotein
77,8 gcarbohydrates
7,1 gfat
250kcal in serving, 0.75 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,79 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71 mg 3 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 4,8 g 17 %
Total sugars L 17,5 g
Added sugars L 17,5 g 35 %
Protein L 11,1 g 22 %
Vitamin A L 0,004 µg0 %
Vitamin C L 9.762 mg10.846 %
Vitamin D L 0,049 µg0,2 %
Vitamin E L 0,84 mg6 %
Thiamin (B1) L 0,34 mg28 %
Riboflavin (B2) L 0,079 mg6 %
Niacin (B3) L 0,54 mg3 %
Pantothensyre (B5) L 0,95 mg19 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 31 µg8 %
Vitamin B12 L 1.832.031 µg76.334.635 %
Calcium L 32 mg2 %
Jern L 0,63 mg4 %
Magnesium L 113 mg27 %
Phosphor L 319 mg26 %
Kalium L 79 mg2 %
Zink L 2,4 mg22 %
Kobber L 0,26 mg29 %
Mangan L 3,4 mg147 %
Selen L 5,5 µg10 %
Jod L 4,1 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %397kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1276.334.635 %Vitamin C10.846 %Mangan147 %Kobber29 %Thiamin (B1)28 %Magnesium27 %Phosphor26 %Zink22 %Pantothensyre (B5)19 %Selen10 %

Nutritional insights

  • Protein11,1 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber4,8 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars17,5 gabove the median for korn og pastaprodukter (median 12 g)
  • Fat7,1 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,79 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium71 mgbelow the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,4 g
Polyumættet fedt L3,2 g
Sugars and starch (1)
Stivelse L54,1 g
Carotenoids (2)
Betacaroten L1,3 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L10,1 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 397 kcal397 kcal
Protein 11,1 g11,1 g
Carbohydrates 77,8 g77,8 g
Fat 7,1 g7,1 g
Fiber 4,8 g4,8 g
Sugars 17,5 g17,5 g
Sodium 71 mg71 mg

Product details

Brand
Quaker
Barcode
0030000563328
Label serving
0.75 cup (63 g)
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, whole grain wheat flour, brown rice flour, brown sugar, whole grain rolled wheat, polydextrose, canola oil, whey, almonds, inulin, nonfat dry milk, tocopherols (preservative), whey protein concentrate, honey, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreHvedemelRisSukkerRapsfrøolieMandlerHonning

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Sfoglia integrale Colacchio 397 13 g 81 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain flakes, honey vanilla?

100 g of Multigrain flakes, honey vanilla has 397 kcal. Serving, 0.75 cup, 63 g (63 g): about 250 kcal.

Is Multigrain flakes, honey vanilla high in protein?

Multigrain flakes, honey vanilla contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 0.75 cup, 63 g (63 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Multigrain flakes, honey vanilla?

Multigrain flakes, honey vanilla has 77,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 17,5 g of sugars.

How much fat is in Multigrain flakes, honey vanilla?

Multigrain flakes, honey vanilla contains 7,1 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Multigrain flakes, honey vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (76.334.635 % DV), Vitamin C (10.846 % DV), mangan (147 % DV), kobber (29 % DV) and Thiamin (B1) (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain flakes, honey vanilla?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125228. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0030000563328. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.