Simply Granola

Packaged product Korn og pastaprodukter Quaker

Simply Granola contains 397 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply Granola by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
10,3 gprotein
75 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 10,3 g 13 %
Saturated fat L 5,1 g 26 %
Sodium L 44,1 mg 2 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 10,3 g 37 %
Total sugars L 25 g
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 69 %Fat: 21 %397kcal / 100 g
  • Protein 9 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber10,3 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Sugars25 gabove the median for korn og pastaprodukter (median 14,3 g)
  • Fat10,3 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat5,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium44,1 mgbelow the median for korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
03003343
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain flakes, honey vanilla Quaker 397 11,1 g 77,8 g 7,1 g
Cracker di farro Poggio del Farro 397 16 g 62 g 7,2 g
pan bruschette Fiore di Puglia 397 10,4 g 75,4 g 5 g
Sfoglia integrale Colacchio 397 13 g 81 g 2,4 g
Post, oats Post 397 8,6 g 81 g 6 g
Soffitos trigo e.escriva 397 6,6 g 82,4 g 4 g
Crujientes de espelta con semillas de lino y chia veritas 397 14,6 g 53,5 g 10,3 g
Whole grain oat flour Bob's Red Mill 398 17,5 g 65 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Simply Granola?

100 g of Simply Granola has 397 kcal.

Is Simply Granola high in protein?

Simply Granola contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Simply Granola?

Simply Granola has 75 g of total carbohydrates per 100 g, including 10,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply Granola?

Simply Granola contains 10,3 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

How much sodium is in Simply Granola?

100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03003343. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.