Mousse pur canard qualité supérieure
Packaged product Fjerkræ Hyper U
Mousse pur canard qualité supérieure contains 410 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 9 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (395 kcal per 100 g).
100 g provides 278 % of the Daily Value for kobber, 73 % of the Daily Value for jern and 53 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 257 mg | 86 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,46 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 2,5 µg | 0,3 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 1,8 µg | 9 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,38 mg | 30 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Pantothensyre (B5) L | 2,6 mg | 53 % |
| Vitamin B6 L | 0,33 mg | 19 % |
| Folat (B9) L | 3,1 µg | 0,8 % |
| Vitamin B12 L | 0,027 µg | 1 % |
| Calcium L | 16,9 mg | 1 % |
| Jern L | 13,1 mg | 73 % |
| Magnesium L | 13 mg | 3 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 2,5 mg | 278 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 28,1 µg | 19 % |
| Chlorid L | 870 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 3 %
- Fat 86 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for fjerkræ (median 9,4 g)
- Fiber0,46 gabove the median for fjerkræ (median 0,22 g)
- Sugars1,5 gbelow the median for fjerkræ (median 1,8 g)
- Fat40 gabove the median for fjerkræ (median 39 g)
- Saturated fat13 gbelow the median for fjerkræ (median 14 g)
- Sodium640 mgin the top quarter of fjerkræ (median 600 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,7 g |
|---|---|
| Polyumættet fedt L | 5,1 g |
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,19 g |
Carotenoids (1)
| Betacaroten L | 158 µg |
|---|
Other components (2)
| Vand L | 34,7 g |
|---|---|
| Alkohol L | 1,3 g |
Product details
- Brand
- Hyper U
- Barcode
- 2212401013840
- Category
- Duck mousse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie maigre de canard (42%), graisse de canard, LAIT, Porto (1.5%), sel, farine de epices et plantes aromatiques déshydratées, sucre, OEUFS, antioxydant: erythorbate de sodium, conservateur: nitrite de sodium. Nappage: graisse de canard, colorant: extrait de carotte. Pouvant contenir de La MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mousse de canard Lechef | 410 | 9,7 g | 2 g | 40 g |
| Mousse de canard Casino | 409 | 8,5 g | 1,4 g | 41 g |
| Mousse de canard Broceliande | 409 | 9,5 g | 2,9 g | 39,9 g |
| Mousse de canard L’Assiette d’Antoine | 408 | 10 g | 2 g | 40 g |
| Fleuron de Canard Fleury Michon | 413 | 9,7 g | 1,2 g | 41 g |
| Mousse de Canard au Porto Saint Alby | 407 | 9,5 g | 2,2 g | 40 g |
| Mousse de canard aux cèpes Saveur d'Auge | 406 | 6,9 g | 4,4 g | 40 g |
| Mousse de Canard au Sauternes Monique ranou | 405 | 9,2 g | 2,5 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse pur canard qualité supérieure?
100 g of Mousse pur canard qualité supérieure has 410 kcal.
How much protein is in Mousse pur canard qualité supérieure?
Mousse pur canard qualité supérieure contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,4 g).
How many carbs are in Mousse pur canard qualité supérieure?
Mousse pur canard qualité supérieure has 3 g of total carbohydrates per 100 g, including 0,46 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse pur canard qualité supérieure?
Mousse pur canard qualité supérieure contains 40 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Mousse pur canard qualité supérieure contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (278 % DV), jern (73 % DV), Pantothensyre (B5) (53 % DV), chlorid (38 % DV) and Riboflavin (B2) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse pur canard qualité supérieure?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2212401013840. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.