Mousse de canard

Packaged product Fjerkræ Broceliande

Mousse de canard contains 409 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 9 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse de canard by Broceliande, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
9,5 gprotein
2,9 gcarbohydrates
39,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 39,9 g 51 %
Saturated fat L 12,7 g 64 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 3 %Fat: 88 %409kcal / 100 g
  • Protein 9 %
  • Carbohydrates 3 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for fjerkræ (median 9,4 g)
  • Sugars1,5 gbelow the median for fjerkræ (median 1,8 g)
  • Fat39,9 gabove the median for fjerkræ (median 39 g)
  • Saturated fat12,7 gbelow the median for fjerkræ (median 14 g)
  • Sodium640 mgin the top quarter of fjerkræ (median 600 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Broceliande
Barcode
3700133908194
Quantity
2
Category
Duck mousse
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie maigre de canard graisse de canard, lait, Porto (1,5%), sel, farine de blés épiCB et aromatiques déshydratées, sucre, Œuf, anüoxydant : érftorbate de sodium, conservateur : nitrite de Nappage : graisse de canard, colorant : extrait de carotte. A merver enfre OOC et +40C, sols protectrice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltSukkerÆg

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FoodCaloriesProteinCarbsFat
Mousse de canard Casino 409 8,5 g 1,4 g 41 g
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Mousse pur canard qualité supérieure Hyper U 410 9,5 g 3 g 40 g
Mousse de canard L’Assiette d’Antoine 408 10 g 2 g 40 g
Mousse de Canard au Porto Saint Alby 407 9,5 g 2,2 g 40 g
Mousse de canard aux cèpes Saveur d'Auge 406 6,9 g 4,4 g 40 g
Fleuron de Canard Fleury Michon 413 9,7 g 1,2 g 41 g
Mousse de Canard au Sauternes Monique ranou 405 9,2 g 2,5 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse de canard?

100 g of Mousse de canard has 409 kcal.

How much protein is in Mousse de canard?

Mousse de canard contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,4 g).

How many carbs are in Mousse de canard?

Mousse de canard has 2,9 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse de canard?

Mousse de canard contains 39,9 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).

How much sodium is in Mousse de canard?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700133908194. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.