Mayonnaise à la moutarde de Dijon

Packaged product Suppe og saucer Rustica

Mayonnaise à la moutarde de Dijon contains 668 kcal per 100 g. A serving, une cuillière à café 15 g (15 g) provides about 100 kcal.

Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 131 % of the Daily Value for Vitamin E, 42 % of the Daily Value for chlorid and 24 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise à la moutarde de Dijon by Rustica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
668kcal per 100 g
1,6 gprotein
1,6 gcarbohydrates
72,8 gfat
100kcal in serving, une cuillière à café 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 668 kcal
Total fat L 72,8 g 93 %
Saturated fat L 5,9 g 30 %
Cholesterol L 108 mg 36 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 1,6 g 3 %
Vitamin A L 11,6 µg1 %
Vitamin C L 0,03 mg0 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 19,7 mg131 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,067 mg5 %
Niacin (B3) L 0,034 mg0,2 %
Pantothensyre (B5) L 0,38 mg8 %
Vitamin B6 L 0,038 mg2 %
Folat (B9) L 5,9 µg1 %
Vitamin B12 L 0,1 µg4 %
Calcium L 17,8 mg1 %
Jern L 0,39 mg2 %
Magnesium L 3,8 mg0,9 %
Phosphor L 44,1 mg4 %
Kalium L 19,6 mg0,4 %
Zink L 0,3 mg3 %
Kobber L 0,014 mg2 %
Mangan L 0,037 mg2 %
Selen L 6,8 µg12 %
Jod L 36 µg24 %
Chlorid L 973 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 1 %Fat: 98 %668kcal / 100 g
  • Protein 1 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E131 %Chlorid42 %Jod24 %Selen12 %Pantothensyre (B5)8 %Riboflavin (B2)5 %Vitamin B124 %Phosphor4 %Zink3 %Vitamin B62 %

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars1,2 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat72,8 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium640 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
  • Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L43,1 g
Polyumættet fedt L19,3 g
Sugars and starch (1)
Stivelse L0,51 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L5,3 g
Linolsyre (omega- 6, 18: 2) L14 g
Carotenoids (1)
Betacaroten L5,6 µg
Other components (2)
Vand L17,9 g
Alkohol L0,006 g

Product details

Brand
Rustica
Barcode
3564700633663
Quantity
470 g
Label serving
une cuillière à café 15 g
Category
dagligvarer
Packaging
Glass,pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, moutarde de Dijon 5,2 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'œufs liquide* 3,7 %, jaune d'œufs en poudre 3,5 %*, vinaigre d'alcool, sel, vinaigre de vin blanc (dont conservateur : disulfite de potassium), sucre, arômes (dont moutarde), amidon modifié de maïs, sirop de glucose, acidifiant : acide citrique, colorant : bêta-carotène, stabilisant : gomme xanthane, antioxydant : E385. *Issu d'oeufs de poules élevées en plein air

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgEddikeSaltSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise à la moutarde de Dijon?

100 g of Mayonnaise à la moutarde de Dijon has 668 kcal. Serving, une cuillière à café 15 g (15 g): about 100 kcal.

How much protein is in Mayonnaise à la moutarde de Dijon?

Mayonnaise à la moutarde de Dijon contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, une cuillière à café 15 g (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Mayonnaise à la moutarde de Dijon?

Mayonnaise à la moutarde de Dijon has 1,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise à la moutarde de Dijon?

Mayonnaise à la moutarde de Dijon contains 72,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Mayonnaise à la moutarde de Dijon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (131 % DV), chlorid (42 % DV), jod (24 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise à la moutarde de Dijon?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700633663. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.