Mandel-Banane

Packaged product Brød og bagværk Belgix

Mandel-Banane contains 411 kcal per 100 g. A serving, 25 g (25 g) provides about 103 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

100 g provides 75 % of the Daily Value for chlorid, 56 % of the Daily Value for mangan and 41 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel-Banane by Belgix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
9 gprotein
55 gcarbohydrates
16 gfat
103kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 16 g 21 %
Saturated fat L 1,5 g 8 %
Cholesterol L 68,4 mg 23 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5,5 g 20 %
Total sugars L 40 g
Added sugars L 9,1 g 18 %
Protein L 9 g 18 %
Vitamin A L 159 µg18 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,51 µg3 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,037 mg0,2 %
Pantothensyre (B5) L 0,38 mg8 %
Vitamin B6 L 0,075 mg4 %
Folat (B9) L 17,1 µg4 %
Vitamin B12 L 0,1 µg4 %
Calcium L 26,2 mg2 %
Jern L 1,4 mg8 %
Magnesium L 44,1 mg10 %
Phosphor L 145 mg12 %
Kalium L 179 mg4 %
Zink L 1,2 mg11 %
Kobber L 0,17 mg19 %
Mangan L 1,3 mg56 %
Selen L 7,9 µg14 %
Jod L 60,8 µg41 %
Chlorid L 1.733 mg75 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %411kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid75 %Mangan56 %Jod41 %Kobber19 %Vitamin A18 %Selen14 %Thiamin (B1)13 %Phosphor12 %Zink11 %Magnesium10 %

Nutritional insights

  • Protein9 gin the top quarter of brød og bagværk (median 6,4 g)
  • Fiber5,5 gin the top quarter of brød og bagværk (median 2 g)
  • Sugars40 gin the top quarter of brød og bagværk (median 29 g)
  • Fat16 gbelow the median for brød og bagværk (median 20,7 g)
  • Saturated fat1,5 gin the lowest quarter of brød og bagværk (median 8,7 g)
  • Sodium12 mgin the lowest quarter of brød og bagværk (median 300 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,5 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L34,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,011 g
ALA (omega-3, 18: 3 n-3) L0,12 g
Linolsyre (omega- 6, 18: 2) L0,79 g
Carotenoids (1)
Betacaroten L38 µg
Other components (2)
Vand L15,2 g
Alkohol L0 g

Product details

Brand
Belgix
Barcode
20292119
Quantity
400 g (16 x 25 g)
Label serving
25 g
Category
Vafler
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

29% farine de _blé_, 26%** beurre concentré (_lait_), sucre, _œuf_**, _lait_, sel. **issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel-Banane?

100 g of Mandel-Banane has 411 kcal. Serving, 25 g (25 g): about 103 kcal.

How much protein is in Mandel-Banane?

Mandel-Banane contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 6,4 g).

How many carbs are in Mandel-Banane?

Mandel-Banane has 55 g of total carbohydrates per 100 g, including 5,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel-Banane?

Mandel-Banane contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Mandel-Banane contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (75 % DV), mangan (56 % DV), jod (41 % DV), kobber (19 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandel-Banane?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20292119. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.