Calories in Makaroni eller nudler, cremet, med ost

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Makaroni eller nudler, cremet, med ost contains 158 kcal per 100 g. A typical serving of 1 kop (230 g) provides about 363 kcal.

Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for makaroni og ost on FoodFactly (161 kcal per 100 g).

100 g provides 35 % of the Daily Value for selen, 20 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

158kcal per 100 g
4,7 gprotein
22 gcarbohydrates
5,5 gfat
363kcal in 1 kop (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 158 kcal
Total fat C 5,5 g 7 %
Saturated fat C 2,9 g 14 %
Cholesterol C 14 mg 5 %
Sodium C 260 mg 11 %
Total carbohydrates C 22 g 8 %
Dietary fiber C 1,3 g 5 %
Total sugars C 0,68 g
Protein C 4,7 g 9 %
Vitamin A C 44 µg5 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,14 mg0,9 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,19 mg15 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 1,2 mg7 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 79 µg20 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 6,5 mg1 %
Calcium C 26 mg2 %
Jern C 0,9 mg5 %
Magnesium C 14 mg3 %
Phosphor C 56 mg4 %
Kalium C 43 mg0,9 %
Zink C 0,45 mg4 %
Kobber C 0,072 mg8 %
Selen C 19,2 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 56 %Fat: 32 %158kcal / 100 g
  • Protein 12 %
  • Carbohydrates 56 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen35 %Folat (B9)20 %Thiamin (B1)15 %Riboflavin (B2)9 %Kobber8 %Niacin (B3)7 %Jern5 %Vitamin A5 %Phosphor4 %Zink4 %

Nutritional insights

  • Protein4,7 gbelow the median for makaroni og ost (median 6 g)
  • Fiber1,3 gin the top quarter of makaroni og ost (median 0,8 g)
  • Sugars0,68 gin the lowest quarter of makaroni og ost (median 2,4 g)
  • Fat5,5 gbelow the median for makaroni og ost (median 7,2 g)
  • Saturated fat2,9 gabove the median for makaroni og ost (median 2,8 g)
  • Sodium260 mgabove the median for makaroni og ost (median 256 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C0,43 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,32 g
SFA 4: 0 C0,1 g
SFA 6: 0 C0,083 g
SFA 8: 0 C0,051 g
SFA 10: 0 C0,12 g
SFA 12: 0 C0,15 g
SFA 14: 0 C0,46 g
SFA 16: 0 C1,4 g
SFA 18: 0 C0,45 g
MUFA 18: 1 C1,1 g
PUFA 18: 3 C0,034 g
PUFA 20: 4 C0,007 g
MUFA 16: 1 C0,081 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,008 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C5 µg
Retinol C44 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C66,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C44 µg
Folat, mad C5 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Makaroni eller nudler

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Makaroni eller nudler, cremet, med ost og tun 143 7,9 g 17,4 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in makaroni eller nudler?

100 g of makaroni eller nudler has 158 kcal. 1 kop (230 g): about 363 kcal.

How much protein is in makaroni eller nudler?

Makaroni eller nudler contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,9 g in 1 kop (230 g). About 12 % of its calories come from protein. Compared with other makaroni og ost, that is below the median (median 6 g).

How many carbs are in makaroni eller nudler?

Makaroni eller nudler has 22 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,68 g of sugars.

How much fat is in makaroni eller nudler?

Makaroni eller nudler contains 5,5 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does makaroni eller nudler contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), Folat (B9) (20 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in makaroni eller nudler?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708928. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.