Calories in Art af kaktus
Generic food Måltider og disketter
Art af kaktus contains 154 kcal per 100 g. A typical serving of 1 croquette, 1-1 / 2 "dia, 2" high (62 g) provides about 95 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in ris, blandede retter on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.
100 g provides 26 % of the Daily Value for Vitamin K, 20 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 154 kcal | |
| Total fat C | 6,6 g | 8 % |
| Saturated fat C | 1,7 g | 9 % |
| Cholesterol C | 43 mg | 14 % |
| Sodium C | 416 mg | 18 % |
| Total carbohydrates C | 20,1 g | 7 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 0,62 g | |
| Protein C | 3,4 g | 7 % |
| Vitamin A C | 28 µg | 3 % |
| Vitamin C C | 2,1 mg | 2 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,58 mg | 4 % |
| Vitamin K C | 30,7 µg | 26 % |
| Thiamin (B1) C | 0,12 mg | 10 % |
| Riboflavin (B2) C | 0,071 mg | 5 % |
| Niacin (B3) C | 1,1 mg | 7 % |
| Vitamin B6 C | 0,085 mg | 5 % |
| Folat (B9) C | 78 µg | 20 % |
| Vitamin B12 C | 0,09 µg | 4 % |
| Cholin C | 32,8 mg | 6 % |
| Calcium C | 31 mg | 2 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 56 mg | 4 % |
| Kalium C | 130 mg | 3 % |
| Zink C | 0,51 mg | 5 % |
| Kobber C | 0,053 mg | 6 % |
| Selen C | 8,2 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for ris, blandede retter (median 2,6 g)
- Fiber0,9 gin the lowest quarter of ris, blandede retter (median 1,1 g)
- Sugars0,62 gin the lowest quarter of ris, blandede retter (median 0,82 g)
- Fat6,6 gin the top quarter of ris, blandede retter (median 2,5 g)
- Saturated fat1,7 gin the top quarter of ris, blandede retter (median 0,44 g)
- Sodium416 mgin the top quarter of ris, blandede retter (median 198 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,6 g |
|---|---|
| Polyumættet fedt C | 1,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,6 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,014 g |
| SFA 16: 0 C | 0,96 g |
| SFA 18: 0 C | 0,69 g |
| MUFA 18: 1 C | 2,6 g |
| PUFA 18: 3 C | 0,11 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,027 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,005 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 114 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 217 µg |
| Retinol C | 19 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 68,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 34 µg |
| Folat, mad C | 20 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Makaroni eller pastasalat, fremstillet med cremet dressing | 156 | 3,8 g | 20,1 g | 6,6 g |
| Ris, brun, med ost og / eller flødebaseret sauce, NS med hensyn til fedt | 157 | 4,9 g | 19,3 g | 6,6 g |
| Ris, brun, med ost og / eller flødebaseret sauce, tilsat fedt | 157 | 4,9 g | 19,3 g | 6,6 g |
| Pasta med flødesauce og tilsat grøntsager, fra hjemmet opskrift | 141 | 4 g | 17,3 g | 6 g |
| Ris, hvide, med grøntsager, ost og / eller flødebaseret sauce, NS med hensyn til fedt | 146 | 4,7 g | 18,6 g | 5,7 g |
| Ris, hvide, med grøntsager, ost og / eller flødebaseret sauce, tilsat fedt | 146 | 4,7 g | 18,6 g | 5,7 g |
| Gnocchi Formand, kartoffel | 135 | 2,4 g | 17,2 g | 6,3 g |
| Pasta med flødesauce og tilsat grøntsager, ready- to- heat | 154 | 3,9 g | 16,9 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in art af kaktus?
100 g of art af kaktus has 154 kcal. 1 croquette, 1-1 / 2 "dia, 2" high (62 g): about 95 kcal.
How much protein is in art af kaktus?
Art af kaktus contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in 1 croquette, 1-1 / 2 "dia, 2" high (62 g). About 9 % of its calories come from protein. Compared with other ris, blandede retter, that is above the median (median 2,6 g).
How many carbs are in art af kaktus?
Art af kaktus has 20,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,62 g of sugars.
How much fat is in art af kaktus?
Art af kaktus contains 6,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does art af kaktus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (26 % DV), Folat (B9) (20 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in art af kaktus?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709071. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.