Calories in Ris, brun, med ost og / eller flødebaseret sauce, tilsat fedt
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Ris, brun, med ost og / eller flødebaseret sauce, tilsat fedt contains 157 kcal per 100 g. A typical serving of 1 kop (282 g) provides about 443 kcal.
Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in ris, blandede retter on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.
100 g provides 11 % of the Daily Value for Niacin (B3), 11 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for phosphor.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 6,6 g | 8 % |
| Saturated fat C | 2,7 g | 14 % |
| Cholesterol C | 11 mg | 4 % |
| Sodium C | 282 mg | 12 % |
| Total carbohydrates C | 19,3 g | 7 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 0,22 g | |
| Protein C | 4,9 g | 10 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C C | 0,2 mg | 0,2 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,46 mg | 3 % |
| Vitamin K C | 2,1 µg | 2 % |
| Thiamin (B1) C | 0,14 mg | 11 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 1,8 mg | 11 % |
| Vitamin B6 C | 0,098 mg | 6 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,1 µg | 4 % |
| Cholin C | 7,8 mg | 1 % |
| Calcium C | 92 mg | 7 % |
| Jern C | 0,49 mg | 3 % |
| Magnesium C | 32 mg | 8 % |
| Phosphor C | 137 mg | 11 % |
| Kalium C | 100 mg | 2 % |
| Zink C | 0,85 mg | 8 % |
| Kobber C | 0,079 mg | 9 % |
| Selen C | 5,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 49 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of ris, blandede retter (median 2,6 g)
- Sugars0,22 gin the lowest quarter of ris, blandede retter (median 0,82 g)
- Fat6,6 gin the top quarter of ris, blandede retter (median 2,5 g)
- Saturated fat2,7 gin the top quarter of ris, blandede retter (median 0,44 g)
- Sodium282 mgin the top quarter of ris, blandede retter (median 198 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,3 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,2 g |
| SFA 4: 0 C | 0,11 g |
| SFA 6: 0 C | 0,057 g |
| SFA 8: 0 C | 0,032 g |
| SFA 10: 0 C | 0,077 g |
| SFA 12: 0 C | 0,063 g |
| SFA 14: 0 C | 0,36 g |
| SFA 16: 0 C | 1,4 g |
| SFA 18: 0 C | 0,56 g |
| MUFA 18: 1 C | 2,2 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,11 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,013 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 7 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 23 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 67,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 1 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ris
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris, brun, middelkornet, kogt Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Ris, brun, skoldet, tørt, UNCLE BEN 'S Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Ris, hvide, langkornet ris, almindelig, rå, beriget Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Hvidt ris, langkornet ris, kogt Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Ris, hvide, middelkornet, rå, beriget Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Ris, hvide, middelkornet, beriget, kogt Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, beriget, ikke kogt Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, beriget, kogt Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Ris, hvide, glutinerende, uberiget, ikke kogt Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Ris, hvide, middelkornet, kogt, uberiget Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, rå, uberiget Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, kogt, uberiget Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannelloni Formand, cheese- og spinach- fyldt, ingen sauce | 157 | 6,3 g | 18,4 g | 6,5 g |
| Pasta med flødesauce, seafood, og tilsatte grøntsager, ready- to- heat | 154 | 5,7 g | 16,9 g | 6,8 g |
| Pasta med flødesauce og skaldyr, hjemmeopskriften | 152 | 5,9 g | 17 g | 6,5 g |
| Art af kaktus | 154 | 3,4 g | 20,1 g | 6,6 g |
| Pasta med flødesauce og tilsat grøntsager, fra hjemmet opskrift | 141 | 4 g | 17,3 g | 6 g |
| Pasta med flødesauce, kød, og tilsatte grøntsager, hjemmeopskriften | 153 | 6,1 g | 17 g | 6,5 g |
| Makaroni eller nudler, cremet, med ost | 158 | 4,7 g | 22 g | 5,5 g |
| Pasta med flødesauce, hjemmeopskriften | 154 | 4 g | 16,8 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ris?
100 g of ris has 157 kcal. 1 kop (282 g): about 443 kcal.
How much protein is in ris?
Ris contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 13,7 g in 1 kop (282 g). About 12 % of its calories come from protein. Compared with other ris, blandede retter, that is among the highest quarter (median 2,6 g).
How many carbs are in ris?
Ris has 19,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,22 g of sugars.
How much fat is in ris?
Ris contains 6,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (11 % DV), Thiamin (B1) (11 % DV), phosphor (11 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ris?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does ris have the same nutrition not specified and cooked?
No. Per 100 g, ris, brun, med ost og / eller flødebaseret sauce, tilsat fedt has 157 kcal, while ris, brun, middelkornet, kogt has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709103. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.