Linsen

Packaged product Grønsager Bonduelle

Linsen contains 91 kcal per 100 g. A serving, 200 g (200 g) provides about 182 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 70 kcal per 100 g across 162 products.

100 g provides 42 % of the Daily Value for kobber, 30 % of the Daily Value for mangan and 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
6,9 gprotein
13 gcarbohydrates
0,5 gfat
182kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 2 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,2 mg1 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,057 mg4 %
Niacin (B3) L 0,62 mg4 %
Pantothensyre (B5) L 0,47 mg9 %
Vitamin B6 L 0,28 mg16 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 33 mg3 %
Jern L 3,3 mg18 %
Magnesium L 32 mg8 %
Phosphor L 88,2 mg7 %
Kalium L 338 mg7 %
Zink L 1,6 mg15 %
Kobber L 0,38 mg42 %
Mangan L 0,7 mg30 %
Selen L 1 µg2 %
Jod L 0 µg0 %
Chlorid L 17,3 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 62 %Fat: 5 %91kcal / 100 g
  • Protein 33 %
  • Carbohydrates 62 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber42 %Mangan30 %Jern18 %Vitamin B616 %Thiamin (B1)16 %Zink15 %Pantothensyre (B5)9 %Magnesium8 %Kalium7 %Phosphor7 %

Nutritional insights

  • Protein6,9 gin the top quarter of grønsager (median 2,7 g)
  • Fiber3,6 gabove the median for grønsager (median 3,5 g)
  • Sugars0,5 gin the lowest quarter of grønsager (median 1,7 g)
  • Fat0,5 gbelow the median for grønsager (median 0,6 g)
  • Sodium220 mgbelow the median for grønsager (median 224 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,051 g
Polyumættet fedt L0,14 g
Sugars and starch (1)
Stivelse L13,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0 g
Linolsyre (omega- 6, 18: 2) L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L75,4 g
Alkohol L0 g

Product details

Brand
Bonduelle
Barcode
3083680002752
Quantity
265 g
Label serving
200 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
Metal,Can,Food can,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soaked dried lentils, salt may contain WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentejas cocidas Bonduelle 91 6,9 g 12,8 g 0,5 g
Wh.beans In Tomato Sauce 1 / 4 Bonduelle 92 5,4 g 13 g 0,7 g
Lentilles Préparées, Carottes et Oignons Cassegrain 93 6,6 g 14 g 0,5 g
Kidney Bohnen Bonduelle 94 7,6 g 15 g 0,6 g
Goldmais Kentucky Mix Bonduelle 88 3,6 g 12 g 1,9 g
Flageolets XF 4/4 Bonduelle 88 5,6 g 12 g 0,4 g
Lentilles préparées Cassegrain 94 6,6 g 14 g 0,5 g
Mélange de haricots Bonduelle 95 5,8 g 12 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen?

100 g of Linsen has 91 kcal. Serving, 200 g (200 g): about 182 kcal.

How much protein is in Linsen?

Linsen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,8 g in serving, 200 g (200 g). About 33 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,7 g).

How many carbs are in Linsen?

Linsen has 13 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen?

Linsen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (42 % DV), mangan (30 % DV), jern (18 % DV), Vitamin B6 (16 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linsen?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680002752. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.