Kidney Bohnen

Packaged product Grønsager Bonduelle

Kidney Bohnen contains 94 kcal per 100 g. A serving, 125 g (125 g) provides about 118 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 70 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney Bohnen by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
7,6 gprotein
15 gcarbohydrates
0,6 gfat
118kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 216 mg 9 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 7,6 g 27 %
Total sugars L 2,5 g
Added sugars L 11,3 g 23 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 6 %94kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of grønsager (median 2,7 g)
  • Fiber7,6 gin the top quarter of grønsager (median 3,5 g)
  • Sugars2,5 gabove the median for grønsager (median 1,7 g)
  • Sodium216 mgbelow the median for grønsager (median 224 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083680043151
Quantity
125 g
Label serving
125 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
Can,canned,de:produkt,fr:boite-metallique
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soaked dried kidney beans, water, sugar, salt, red wine vinegar, firming agent : calcium chloride (or E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Lentilles préparées Cassegrain 94 6,6 g 14 g 0,5 g
Mélange de haricots Bonduelle 95 5,8 g 12 g 1,3 g
Flageolets Bonduelle 95 5,2 g 14 g 0,6 g
Lentilles Préparées, Carottes et Oignons Cassegrain 93 6,6 g 14 g 0,5 g
Wh.beans In Tomato Sauce 1 / 4 Bonduelle 92 5,4 g 13 g 0,7 g
Lenticchie, Farro, Piselli e Carote Bonduelle 97 6,1 g 14 g 0,7 g
Lentejas cocidas Bonduelle 91 6,9 g 12,8 g 0,5 g
Linsen Bonduelle 91 6,9 g 13 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Bohnen?

100 g of Kidney Bohnen has 94 kcal. Serving, 125 g (125 g): about 118 kcal.

How much protein is in Kidney Bohnen?

Kidney Bohnen contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 9,5 g in serving, 125 g (125 g). About 32 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,7 g).

How many carbs are in Kidney Bohnen?

Kidney Bohnen has 15 g of total carbohydrates per 100 g, including 7,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Bohnen?

Kidney Bohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kidney Bohnen?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680043151. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.