Knäckebrot

Packaged product Måltider og disketter Pural

Knäckebrot contains 460 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 348 kcal per 100 g across 47 products.

100 g provides 104 % of the Daily Value for mangan, 73 % of the Daily Value for kobber and 54 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knäckebrot by Pural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
15 gprotein
48 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 21 g 27 %
Saturated fat L 2,9 g 15 %
Cholesterol L 0,001 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 10,3 g 37 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamin A L 0,026 µg0 %
Vitamin C L 0,4 mg0,4 %
Vitamin D L 0,084 µg0,4 %
Vitamin E L 7,9 mg53 %
Thiamin (B1) L 0,64 mg54 %
Riboflavin (B2) L 0,064 mg5 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,72 mg14 %
Vitamin B6 L 0,41 mg24 %
Folat (B9) L 90,6 µg23 %
Vitamin B12 L 0,001 µg0 %
Calcium L 108 mg8 %
Jern L 4,2 mg23 %
Magnesium L 166 mg40 %
Phosphor L 377 mg30 %
Kalium L 398 mg8 %
Zink L 3,1 mg29 %
Kobber L 0,66 mg73 %
Mangan L 2,4 mg104 %
Selen L 10,5 µg19 %
Jod L 27 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 44 %Fat: 43 %460kcal / 100 g
  • Protein 14 %
  • Carbohydrates 44 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan104 %Kobber73 %Thiamin (B1)54 %Vitamin E53 %Magnesium40 %Phosphor30 %Zink29 %Vitamin B624 %Jern23 %Folat (B9)23 %

Nutritional insights

  • Protein15 gin the top quarter of måltider og disketter (median 11 g)
  • Fiber10,3 gin the lowest quarter of måltider og disketter (median 17 g)
  • Sugars2,3 gabove the median for måltider og disketter (median 2 g)
  • Fat21 gin the top quarter of måltider og disketter (median 4,6 g)
  • Saturated fat2,9 gin the top quarter of måltider og disketter (median 0,8 g)
  • Sodium760 mgin the top quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L43,4 g
Carotenoids (1)
Betacaroten L11,7 µg
Other components (2)
Vand L8,5 g
Alkohol L0 g

Product details

Brand
Pural
Barcode
3184340061079
Quantity
200g
Category
Knækbrød (fuldkornsbrød)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine d'épeautre complète* (55%), graines de tournesol*(16%), sésame* (6%), farine d'épeautre*(6%), flocons d'avoine*, huile d'olive extra vierge* (3%), graines de lin*(3%), sel marin (2%), levure, extrait de malt d'orge* *= issu de l'agriculture biologique contrôlée Peut contenir des traces de fromage. Fabriqué en Allemagne

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreOlivenolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knäckebrot?

100 g of Knäckebrot has 460 kcal.

Is Knäckebrot high in protein?

Knäckebrot contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).

How many carbs are in Knäckebrot?

Knäckebrot has 48 g of total carbohydrates per 100 g, including 10,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knäckebrot?

Knäckebrot contains 21 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Knäckebrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (104 % DV), kobber (73 % DV), Thiamin (B1) (54 % DV), Vitamin E (53 % DV) and magnesium (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knäckebrot?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3184340061079. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.