Calories in KielbasaCity in Italy, fuldkogte, pan- fried
Generic food Cooked Kød
KielbasaCity in Italy, fuldkogte, pan- fried contains 333 kcal per 100 g. A typical serving of 1 link (370 g) provides about 1.232 kcal.
Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 34 % of the Daily Value for selen, 30 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 333 kcal | |
| Total fat M | 29,4 g | 38 % |
| Saturated fat C | 9,5 g | 47 % |
| Trans fat C | 0,3 g | |
| Cholesterol M | 73 mg | 24 % |
| Sodium M | 1.046 mg | 45 % |
| Total carbohydrates C | 4,8 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 2,4 g | |
| Protein M | 12,4 g | 25 % |
| Vitamin A ? | 10 µg | 1 % |
| Vitamin C M | 16,2 mg | 18 % |
| Vitamin D I | 0,2 µg | 1 % |
| Vitamin E M | 0,39 mg | 3 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) M | 0,15 mg | 12 % |
| Riboflavin (B2) M | 0,21 mg | 16 % |
| Niacin (B3) M | 3,7 mg | 23 % |
| Pantothensyre (B5) M | 0,63 mg | 13 % |
| Vitamin B6 M | 0,095 mg | 6 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 0,72 µg | 30 % |
| Cholin I | 41,5 mg | 8 % |
| Calcium M | 40 mg | 3 % |
| Jern M | 0,93 mg | 5 % |
| Magnesium M | 15 mg | 4 % |
| Phosphor M | 199 mg | 16 % |
| Kalium M | 304 mg | 6 % |
| Zink M | 1,6 mg | 14 % |
| Kobber M | 0,059 mg | 7 % |
| Mangan M | 0,054 mg | 2 % |
| Selen M | 18,7 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gbelow the median for pølser og kød af luncheon (median 14,5 g)
- Sugars2,4 gin the top quarter of pølser og kød af luncheon (median 0,2 g)
- Fat29,4 gin the top quarter of pølser og kød af luncheon (median 21,9 g)
- Saturated fat9,5 gabove the median for pølser og kød af luncheon (median 7,4 g)
- Sodium1.046 mgabove the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 11,8 g |
|---|---|
| Polyumættet fedt C | 5,5 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 1,8 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,6 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,12 g |
|---|---|
| Threonin M | 0,41 g |
| Isoleucin M | 0,49 g |
| Leucin M | 0,91 g |
| Lysin M | 0,83 g |
| Methionin M | 0,28 g |
| Cystin M | 0,16 g |
| Phenylalanin M | 0,44 g |
| Tyrosin M | 0,35 g |
| Valine M | 0,58 g |
| Arginin M | 0,77 g |
| Histidin M | 0,36 g |
| Alanin M | 0,77 g |
| Asparaginsyre M | 1,1 g |
| Glutaminsyre M | 1,9 g |
| Glycin M | 0,84 g |
| Proline M | 0,83 g |
| Serine M | 0,51 g |
| Hydroxyprolin M | 0,12 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,007 g |
| ALA (omega-3, 18: 3 n-3) M | 0,28 g |
| Linolsyre (omega- 6, 18: 2) ? | 4,8 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,003 g |
| SFA 10: 0 M | 0,028 g |
| SFA 12: 0 M | 0,024 g |
| SFA 14: 0 M | 0,39 g |
| SFA 16: 0 M | 5,9 g |
| SFA 18: 0 M | 2,9 g |
| SFA 20: 0 M | 0,049 g |
| MUFA 18: 1 ? | 10,7 g |
| PUFA 18: 3 ? | 0,29 g |
| PUFA 20: 4 M | 0,11 g |
| SFA 22: 0 M | 0,012 g |
| MUFA 14: 1 M | 0,041 g |
| MUFA 16: 1 ? | 0,66 g |
| PUFA 18: 4 M | 0,001 g |
| MUFA 20: 1 M | 0,22 g |
| MUFA 22: 1 ? | 0,066 g |
| PUFA 22: 5 n-3 (DPA) M | 0,02 g |
| SFA 15: 0 M | 0,033 g |
| SFA 17: 0 M | 0,11 g |
| SFA 24: 0 M | 0,003 g |
| TFA 16: 1 t M | 0,018 g |
| TFA 18: 1 t M | 0,23 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,05 g |
| PUFA 18: 2 CLAS M | 0,056 g |
| MUFA 24: 1 c M | 0,004 g |
| PUFA 20: 2 n-6 c, c M | 0,15 g |
| MUFA 16: 1 c M | 0,65 g |
| MUFA 18: 1 c M | 10,5 g |
| PUFA 18: 2 n-6 c, c M | 4,7 g |
| MUFA 22: 1 c M | 0,066 g |
| PUFA 18: 3 n-6 c, c, c M | 0,006 g |
| MUFA 17: 1 M | 0,089 g |
| PUFA 20: 3 ? | 0,054 g |
| Fedtsyrer, total trans- monoensyre C | 0,25 g |
| Fedtsyrer, total trans- polyensyre C | 0,05 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,023 g |
| PUFA 20: 3 n-6 M | 0,031 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0,034 g |
Carotenoids (16)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 10 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 9 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0,9 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0,06 mg |
| Tocopherol, gamma M | 0,24 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0,01 mg |
| Tocotrienol, gamma M | 0,02 mg |
| Tocotrienol, delta M | 0,01 mg |
Other components (12)
| Vand M | 50 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 3,5 g |
| Theobromin Z | 0 mg |
| Energi C | 1.395 kJ |
| A-vitamin, IE ? | 32 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 0 µg |
| Betain I | 3,9 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of KielbasaCity in Italy
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KielbasaCity in Italy, fuldkogte, grillet Cooked | 337 | 12,5 g | 5 g | 29,7 g |
| KielbasaCity in Italy, fuldkogte, uopvarmede Cooked | 325 | 10,8 g | 3,7 g | 29,6 g |
| KielbasaCity in Italy, Polsk, kalkun og oksekød, røget Cooked | 226 | 13,1 g | 3,9 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Formand, oksekød, opvarmede Cooked | 322 | 11,7 g | 2,7 g | 29,4 g |
| Pølser, morgenmadspølse, oksekød, forkogt, ikke tilberedt Cooked | 327 | 12,9 g | 4,6 g | 28,2 g |
| Pølser, svinekød og kalkun, forkogt Cooked | 342 | 12,1 g | 3,6 g | 30,6 g |
| Pølser, røgede linkpølser, svinekød og oksekød Cooked | 320 | 12 g | 2,4 g | 28,7 g |
| Bratwurst Formand, svinekød, kogt Cooked | 333 | 13,7 g | 2,9 g | 29,2 g |
| Pølser, røgede linkpølser, svinekød Cooked | 309 | 12 g | 0,94 g | 28,2 g |
| Okse, New Zealand, importeret, sødbrød, kogt, kogt Cooked | 318 | 12,5 g | 0 g | 29,8 g |
| Pølser, røgede linkpølser, svinekød og oksekød (tilsat fedtfri tørmælk) Cooked | 313 | 13,3 g | 1,9 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kielbasaCity in Italy?
100 g of cooked kielbasaCity in Italy has 333 kcal. 1 link (370 g): about 1.232 kcal.
Is cooked kielbasaCity in Italy high in protein?
Cooked kielbasaCity in Italy contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 45,7 g in 1 link (370 g). About 15 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is below the median (median 14,5 g).
How many carbs are in cooked kielbasaCity in Italy?
Cooked kielbasaCity in Italy has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.
How much fat is in cooked kielbasaCity in Italy?
Cooked kielbasaCity in Italy contains 29,4 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
What vitamins and minerals does cooked kielbasaCity in Italy contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV), Vitamin B12 (30 % DV), Niacin (B3) (23 % DV), Vitamin C (18 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kielbasaCity in Italy?
100 g contains 1.046 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173878. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.