KFC, Friturestegt, ORIGINAL RECIPE, Bryst, kun kød, hud og blotting fjernet: Nutrition Facts

Generic food Cooked Måltider og disketter

KFC, Friturestegt, ORIGINAL RECIPE, Bryst, kun kød, hud og blotting fjernet contains 149 kcal per 100 g. A typical serving of 1 brystben og hud fjernet (115 g) provides about 171 kcal.

Roughly 72 % of its calories come from protein, with 28 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 60 % of the Daily Value for selen, 54 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Pantothensyre (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

149kcal per 100 g
26,9 gprotein
0 gcarbohydrates
4,6 gfat
171kcal in 1 brystben og hud fjernet (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 149 kcal
Total fat M 4,6 g 6 %
Saturated fat C 1 g 5 %
Trans fat C 0,017 g
Cholesterol M 96 mg 32 %
Sodium M 499 mg 22 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein M 26,9 g 54 %
Vitamin A ? 5 µg0,6 %
Vitamin E M 0,33 mg2 %
Thiamin (B1) M 0,1 mg9 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 8,7 mg54 %
Pantothensyre (B5) M 1,1 mg23 %
Vitamin B6 M 0,28 mg16 %
Vitamin B12 M 0,26 µg11 %
Cholin M 93,4 mg17 %
Calcium M 25 mg2 %
Jern M 0,53 mg3 %
Magnesium M 27 mg6 %
Phosphor M 255 mg20 %
Kalium M 285 mg6 %
Zink M 0,97 mg9 %
Kobber M 0,063 mg7 %
Mangan M 0,042 mg2 %
Selen M 33,1 µg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Fat: 28 %149kcal / 100 g
  • Protein 72 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen60 %Niacin (B3)54 %Pantothensyre (B5)23 %Phosphor20 %Riboflavin (B2)17 %Cholin17 %Vitamin B616 %Vitamin B1211 %Zink9 %Thiamin (B1)9 %

Nutritional insights

  • Protein26,9 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Fat4,6 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
  • Saturated fat1 gin the lowest quarter of hurtige fødevarer (median 4 g)
  • Sodium499 mgbelow the median for hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
  • Water66,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,3 g
Polyumættet fedt C0,98 g
Amino acids (19)
Tryptophan Formand M0,21 g
Threonin M0,89 g
Isoleucin M0,79 g
Leucin M1,6 g
Lysin M1,2 g
Methionin M0,39 g
Cystin M0,31 g
Phenylalanin M1 g
Tyrosin M0,82 g
Valine M0,98 g
Arginin M1,5 g
Histidin M0,64 g
Alanin M1,5 g
Asparaginsyre M1,8 g
Glutaminsyre M6,3 g
Glycin M2,3 g
Proline M2,2 g
Serine M1 g
Hydroxyprolin I0,7 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0,003 g
ALA (omega-3, 18: 3 n-3) M0,084 g
Linolsyre (omega- 6, 18: 2) ?0,65 g
SFA 4: 0 M0,008 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0,017 g
SFA 12: 0 M0,003 g
SFA 14: 0 M0,018 g
SFA 16: 0 M0,72 g
SFA 18: 0 M0,25 g
SFA 20: 0 M0,009 g
MUFA 18: 1 ?1,7 g
PUFA 18: 3 ?0,088 g
PUFA 20: 4 M0,051 g
SFA 22: 0 M0,004 g
MUFA 14: 1 M0,006 g
MUFA 16: 1 ?0,17 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,038 g
MUFA 22: 1 ?0,004 g
PUFA 22: 5 n-3 (DPA) M0,005 g
SFA 15: 0 M0,003 g
SFA 17: 0 M0,003 g
SFA 24: 0 M0,002 g
TFA 16: 1 t M0,001 g
TFA 18: 1 t M0,012 g
TFA 18: 2 t ikke nærmere defineret M0,005 g
PUFA 18: 2 CLAS M0,003 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0,008 g
MUFA 16: 1 c M0,17 g
MUFA 18: 1 c M1,7 g
PUFA 18: 2 n-6 c, c M0,64 g
MUFA 22: 1 c M0,004 g
PUFA 18: 3 n-6 c, c, c M0,005 g
MUFA 17: 1 M0,002 g
PUFA 20: 3 ?0,019 g
Fedtsyrer, total trans- monoensyre C0,013 g
Fedtsyrer, total trans- polyensyre C0,005 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0,002 g
PUFA 20: 3 n-6 M0,017 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0,013 g
Carotenoids (8)
Retinol M5 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,19 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M66,4 g
Aske M2,3 g
Energi C622 kJ
A-vitamin, IE ?15 IU
Betain M10,7 mg

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 149 kcal. 1 brystben og hud fjernet (115 g): about 171 kcal. 1 bryst uden hud (152 g): about 226 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value), or 30,9 g in 1 brystben og hud fjernet (115 g). About 72 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in cooked KFC?

Cooked KFC has 0 g of total carbohydrates per 100 g.

How much fat is in cooked KFC?

Cooked KFC contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (60 % DV), Niacin (B3) (54 % DV), Pantothensyre (B5) (23 % DV), phosphor (20 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 499 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170739. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.