KFC, Friturestegt, EXTRA CRISPY, Drumstick, kød og skind med bloding: Nutrition Facts

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KFC, Friturestegt, EXTRA CRISPY, Drumstick, kød og skind med bloding contains 274 kcal per 100 g. A typical serving of 1 trommestik, knogler og hud fjernet (41 g) provides about 112 kcal.

Roughly 58 % of its calories come from fat, with 30 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 46 % of the Daily Value for kobber, 44 % of the Daily Value for selen and 29 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

274kcal per 100 g
20,6 gprotein
8 gcarbohydrates
17,7 gfat
112kcal in 1 trommestik, knogler og hud fjernet (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat C 17,7 g 23 %
Saturated fat C 3,9 g 19 %
Trans fat C 0,11 g
Cholesterol C 109 mg 36 %
Sodium C 632 mg 27 %
Total carbohydrates C 8 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein C 20,6 g 41 %
Thiamin (B1) C 0,037 mg3 %
Riboflavin (B2) C 0,2 mg15 %
Niacin (B3) C 4,6 mg29 %
Pantothensyre (B5) C 1,1 mg22 %
Vitamin B6 C 0,2 mg12 %
Vitamin B12 C 0,54 µg23 %
Calcium C 25 mg2 %
Jern C 0,91 mg5 %
Magnesium C 21 mg5 %
Phosphor C 198 mg16 %
Kalium C 237 mg5 %
Zink C 1,8 mg17 %
Kobber C 0,41 mg46 %
Mangan C 0,15 mg6 %
Selen C 24,2 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 12 %Fat: 58 %274kcal / 100 g
  • Protein 30 %
  • Carbohydrates 12 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber46 %Selen44 %Niacin (B3)29 %Vitamin B1223 %Pantothensyre (B5)22 %Zink17 %Phosphor16 %Riboflavin (B2)15 %Vitamin B612 %Mangan6 %

Nutritional insights

  • Protein20,6 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Fat17,7 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Saturated fat3,9 gbelow the median for hurtige fødevarer (median 4 g)
  • Sodium632 mgabove the median for hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6 g
Polyumættet fedt C6,4 g
Amino acids (19)
Tryptophan Formand C0,16 g
Threonin C0,68 g
Isoleucin C0,61 g
Leucin C1,3 g
Lysin C0,9 g
Methionin C0,3 g
Cystin C0,24 g
Phenylalanin C0,79 g
Tyrosin C0,63 g
Valine C0,75 g
Arginin C1,2 g
Histidin C0,49 g
Alanin C1,2 g
Asparaginsyre C1,4 g
Glutaminsyre C4,8 g
Glycin C1,7 g
Proline C1,7 g
Serine C0,8 g
Hydroxyprolin C0,54 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,004 g
ALA (omega-3, 18: 3 n-3) C0,28 g
Linolsyre (omega- 6, 18: 2) C5,9 g
SFA 4: 0 C0,003 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,005 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,006 g
SFA 14: 0 C0,055 g
SFA 16: 0 C2,9 g
SFA 18: 0 C0,86 g
SFA 20: 0 C0,033 g
MUFA 18: 1 C5,3 g
PUFA 18: 3 C0,3 g
PUFA 20: 4 C0,072 g
SFA 22: 0 C0,032 g
MUFA 14: 1 C0,019 g
MUFA 16: 1 C0,66 g
PUFA 18: 4 C0,003 g
MUFA 20: 1 C0,066 g
MUFA 22: 1 C0,004 g
PUFA 22: 5 n-3 (DPA) C0,006 g
SFA 15: 0 C0,008 g
SFA 17: 0 C0,017 g
SFA 24: 0 C0,014 g
TFA 16: 1 t C0,004 g
TFA 18: 1 t C0,049 g
TFA 22: 1 t C0 g
TFA 18: 2 t ikke nærmere defineret C0,061 g
PUFA 18: 2 CLAS C0,022 g
MUFA 24: 1 c C0,01 g
PUFA 20: 2 n-6 c, c C0,016 g
MUFA 16: 1 c C0,66 g
MUFA 18: 1 c C5,2 g
PUFA 18: 2 n-6 c, c C5,8 g
MUFA 22: 1 c C0,004 g
PUFA 18: 3 n-6 c, c, c C0,017 g
MUFA 17: 1 C0,01 g
PUFA 20: 3 C0,026 g
Fedtsyrer, total trans- monoensyre C0,054 g
Fedtsyrer, total trans- polyensyre C0,061 g
MUFA 15: 1 C0,002 g
PUFA 20: 3 n-3 C0,001 g
PUFA 20: 3 n-6 C0,025 g
PUFA 22: 4 C0,024 g
Carotenoids (1)
Retinol C19 µg
Other components (3)
Vand C51,4 g
Aske C2,4 g
Energi C1.146 kJ

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 274 kcal. 1 trommestik, knogler og hud fjernet (41 g): about 112 kcal. 1 trommestick, uden hud (57 g): about 156 kcal. 1 trommestik, med hud (81 g): about 222 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 8,5 g in 1 trommestik, knogler og hud fjernet (41 g). About 30 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in cooked KFC?

Cooked KFC has 8 g of total carbohydrates per 100 g.

How much fat is in cooked KFC?

Cooked KFC contains 17,7 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (46 % DV), selen (44 % DV), Niacin (B3) (29 % DV), Vitamin B12 (23 % DV) and Pantothensyre (B5) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170349. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.