Calories in Isvaffel, soft serv, vanilje, vaffelkage

Generic food Sweets og Desserter

Isvaffel, soft serv, vanilje, vaffelkage contains 193 kcal per 100 g. A typical serving of 1 kegle (255 g) provides about 492 kcal.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in konsumis og frosne desserter on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 20 % of the Daily Value for Riboflavin (B2), 18 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

193kcal per 100 g
5 gprotein
32,7 gcarbohydrates
4,8 gfat
492kcal in 1 kegle (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 193 kcal
Total fat C 4,8 g 6 %
Saturated fat C 2,8 g 14 %
Cholesterol C 25 mg 8 %
Sodium C 87 mg 4 %
Total carbohydrates C 32,7 g 12 %
Dietary fiber C 0,4 g 1 %
Total sugars C 22,3 g
Protein C 5 g 10 %
Vitamin A C 120 µg13 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,08 mg7 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 0,43 mg3 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 20 µg5 %
Vitamin B12 C 0,44 µg18 %
Cholin C 25 mg5 %
Calcium C 154 mg12 %
Jern C 0,44 mg2 %
Magnesium C 15 mg4 %
Phosphor C 103 mg8 %
Kalium C 204 mg4 %
Zink C 0,73 mg7 %
Kobber C 0,032 mg4 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %193kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20 %Vitamin B1218 %Vitamin A13 %Calcium12 %Phosphor8 %Thiamin (B1)7 %Zink7 %Folat (B9)5 %Cholin5 %Kalium4 %

Nutritional insights

  • Protein5 gin the top quarter of konsumis og frosne desserter (median 3,9 g)
  • Fiber0,4 gin the lowest quarter of konsumis og frosne desserter (median 0,9 g)
  • Sugars22,3 gabove the median for konsumis og frosne desserter (median 21 g)
  • Fat4,8 gin the lowest quarter of konsumis og frosne desserter (median 8,2 g)
  • Saturated fat2,8 gin the lowest quarter of konsumis og frosne desserter (median 4,2 g)
  • Sodium87 mgabove the median for konsumis og frosne desserter (median 85 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water56,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,3 g
Polyumættet fedt C0,29 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,21 g
SFA 4: 0 C0,13 g
SFA 6: 0 C0,093 g
SFA 8: 0 C0,07 g
SFA 10: 0 C0,11 g
SFA 12: 0 C0,12 g
SFA 14: 0 C0,44 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,55 g
MUFA 18: 1 C1,2 g
PUFA 18: 3 C0,086 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,067 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C120 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C56,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C8 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Isvaffel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Isvaffel, chokolade dækket, med nødder, andre smagsvarianter end chokolade 354 5,2 g 34,4 g 21,9 g
Isvaffel, scoped, vanilje 215 3,7 g 25,8 g 10,8 g
Isvaffel, scoped, vanilje, vaffelkage 218 3,8 g 27,2 g 10,6 g
Isvaffel, NFS 229 3,8 g 28,5 g 11,1 g
Isvaffel, scoped, chokolade 224 4 g 30,2 g 10,8 g
Isvaffel, scoped, chokolade, vaffelkage 227 4 g 31,5 g 10,6 g
Isvaffel, soft serv, vanilje 189 4,9 g 31,4 g 4,9 g
Isvaffel, soft serv, chokolade 196 5,1 g 27,8 g 7,2 g
Isvaffel, soft serv, chokolade, vaffelkage 200 5,2 g 29,1 g 7 g
Isvaffel, vanilje, færdigpakkede varer 354 5,2 g 34,4 g 21,9 g
Isvaffel, chokolade, færdigpakkede varer 353 5,4 g 34,6 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in isvaffel?

100 g of isvaffel has 193 kcal. 1 kegle (255 g): about 492 kcal.

How much protein is in isvaffel?

Isvaffel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,6 g in 1 kegle (255 g). About 10 % of its calories come from protein. Compared with other konsumis og frosne desserter, that is among the highest quarter (median 3,9 g).

How many carbs are in isvaffel?

Isvaffel has 32,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 22,3 g of sugars.

How much fat is in isvaffel?

Isvaffel contains 4,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does isvaffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20 % DV), Vitamin B12 (18 % DV), Vitamin A (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in isvaffel?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 9. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705652. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.