Honningsennepsmel, fedtfrit: Nutrition Facts

Generic food Fedtstoffer og olier

Honningsennepsmel, fedtfrit contains 169 kcal per 100 g. A typical serving of 1 spiseskefuld (16 g) provides about 27 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 11 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

169kcal per 100 g
1,1 gprotein
38,4 gcarbohydrates
1,5 gfat
27kcal in 1 spiseskefuld (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 169 kcal
Total fat C 1,5 g 2 %
Saturated fat C 0,35 g 2 %
Cholesterol C 1 mg 0,3 %
Sodium C 1.000 mg 43 %
Total carbohydrates C 38,4 g 14 %
Dietary fiber C 1,2 g 4 %
Total sugars C 17,8 g
Protein C 1,1 g 2 %
Vitamin A C 5 µg0,6 %
Vitamin C C 2,1 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,8 mg5 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,043 mg4 %
Riboflavin (B2) C 0,021 mg2 %
Niacin (B3) C 0,15 mg0,9 %
Vitamin B6 C 0,053 mg3 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 5,5 mg1 %
Calcium C 24 mg2 %
Jern C 0,36 mg2 %
Magnesium C 13 mg3 %
Phosphor C 37 mg3 %
Kalium C 69 mg1 %
Zink C 0,29 mg3 %
Kobber C 0,04 mg4 %
Selen C 6,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 90 %Fat: 8 %169kcal / 100 g
  • Protein 3 %
  • Carbohydrates 90 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen11 %Vitamin E5 %Kobber4 %Thiamin (B1)4 %Vitamin B63 %Magnesium3 %Phosphor3 %Zink3 %Vitamin C2 %Folat (B9)2 %

Nutritional insights

  • Protein1,1 gabove the median for salatdressinger og vegetabilske olier (median 0,83 g)
  • Fiber1,2 gin the top quarter of salatdressinger og vegetabilske olier (median 0 g)
  • Sugars17,8 gin the top quarter of salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat1,5 gin the lowest quarter of salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat0,35 gin the lowest quarter of salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium1.000 mgin the top quarter of salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,71 g
Polyumættet fedt C0,29 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,17 g
SFA 4: 0 C0,017 g
SFA 6: 0 C0,01 g
SFA 8: 0 C0,005 g
SFA 10: 0 C0,011 g
SFA 12: 0 C0,013 g
SFA 14: 0 C0,045 g
SFA 16: 0 C0,16 g
SFA 18: 0 C0,068 g
MUFA 18: 1 C0,34 g
PUFA 18: 3 C0,1 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,009 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,1 g
MUFA 22: 1 C0,24 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C15 µg
Retinol C4 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C56,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C9 µg
Vitamin E, tilsat C0,65 mg
B12-vitamin, tilsat C0 µg

Other forms of Honningsennepsmel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Honningsennepsmel 464 0,87 g 23,3 g 40,8 g
Honningsennepsmel, lys 207 0,98 g 28,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Klædning, honningsennep, fat- fri 169 1,1 g 38,4 g 1,5 g
Salatdressing, fransk dressing, fat- fri 132 0,2 g 32,1 g 0,27 g
Fransk eller Catalina dressing, fedtfrit 132 0,2 g 32,1 g 0,27 g
Thousand Island dressing, fedtfrit 132 0,55 g 29,3 g 1,5 g
Salatdressing, tusindvis ødressing, fat- fri 132 0,55 g 29,3 g 1,5 g
Salatdressing, russisk dressing, lav kalorie 141 0,5 g 27,6 g 4 g
Salatdressing, honningsennepsmel, reduceret kalorie 207 0,98 g 28,3 g 10 g
Salatdressing, coesar, fat- fri 131 1,5 g 30,7 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in honningsennepsmel?

100 g of honningsennepsmel has 169 kcal. 1 spiseskefuld (16 g): about 27 kcal. 1 beholder i dippingstørrelse (57 g): about 96 kcal. 1 kop (256 g): about 433 kcal.

How much protein is in honningsennepsmel?

Honningsennepsmel contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in 1 spiseskefuld (16 g). About 3 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is above the median (median 0,83 g).

How many carbs are in honningsennepsmel?

Honningsennepsmel has 38,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,8 g of sugars.

How much fat is in honningsennepsmel?

Honningsennepsmel contains 1,5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does honningsennepsmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in honningsennepsmel?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710233. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.