Golden Veg Rice

Packaged product Korn og pastaprodukter Aldi

Golden Veg Rice contains 144 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 180 kcal.

Roughly 89 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (158 kcal per 100 g).

100 g provides 43 % of the Daily Value for mangan, 26 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Veg Rice by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
3,4 gprotein
31 gcarbohydrates
0,24 gfat
180kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 0,24 g 0,3 %
Saturated fat L 0,16 g 0,8 %
Cholesterol L 0,005 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,8 g 7 %
Total sugars L 0,64 g
Added sugars L 0,35 g 0,7 %
Protein L 3,4 g 7 %
Vitamin A L 0,16 µg0 %
Vitamin C L 6,4 mg7 %
Vitamin D L 0,004 µg0 %
Vitamin E L 0,84 mg6 %
Thiamin (B1) L 0,32 mg26 %
Riboflavin (B2) L 0,061 mg5 %
Niacin (B3) L 1,9 mg12 %
Pantothensyre (B5) L 0,84 mg17 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 21,5 µg5 %
Vitamin B12 L 0,005 µg0,2 %
Cholin L 0 mg0 %
Calcium L 34,2 mg3 %
Jern L 1,7 mg10 %
Magnesium L 33,8 mg8 %
Phosphor L 127 mg10 %
Kalium L 171 mg4 %
Zink L 1,4 mg13 %
Kobber L 0,18 mg20 %
Mangan L 0,98 mg43 %
Selen L 1,7 µg3 %
Jod L 7,8 µg5 %
Chlorid L 223 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 89 %Fat: 2 %144kcal / 100 g
  • Protein 10 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan43 %Thiamin (B1)26 %Kobber20 %Pantothensyre (B5)17 %Zink13 %Niacin (B3)12 %Phosphor10 %Chlorid10 %Jern10 %Vitamin B610 %

Nutritional insights

  • Protein3,4 gbelow the median for korn og pastaprodukter (median 3,5 g)
  • Fiber1,8 gabove the median for korn og pastaprodukter (median 1,6 g)
  • Sugars0,64 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Fat0,24 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Saturated fat0,16 gin the lowest quarter of korn og pastaprodukter (median 0,36 g)
  • Sodium141 mgbelow the median for korn og pastaprodukter (median 176 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water19,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L0,6 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,027 g
Linolsyre (omega- 6, 18: 2) L0,63 g
Carotenoids (1)
Betacaroten L352 µg
Other components (2)
Vand L19,2 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4088600043333
Quantity
125 g
Label serving
1 serving (125 g)
Category
Prekoked rices
Packaging
en:mixed-plastic-packet,en:product
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked long grain rice (82%) (water, long grain rice), red peppers (5%), carrot (4%), sweetcorn (3%), peas (2%), vegetable oil (rapeseed oil and/or sunflower oil), yeast extract powder, onion powder, sugar, turmeric extract, stabiliser: guar gum, maltodextrin, salt, garlic powder, carrot powder, ground black pepper, flavouring, turmeric powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisGærLøgSukkerSaltHvidløgRapsfrøolieSolsikkeolie

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Vegetable Medley Ben's Original Bistro Express 144 3,2 g 28,4 g 2 g
Arroz precocido Monissa 144 2,9 g 26 g 2,9 g
Long Grain Rice Tesco 144 3 g 30 g 1 g
Classic Long Grain Rice Aldi Worldwide Foods 144 2,7 g 29 g 1,6 g
Arroz cocido Basmati Carrefour 144 4 g 29 g 1 g
Special Golden Vegetable Rice Aldi 145 3,7 g 27 g 1,7 g
Riz basmati Bio Uncle Ben's 145 3,1 g 29 g 1,6 g
Jeweled Pilau Rice M&S Collection 145 3 g 25,6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Veg Rice?

100 g of Golden Veg Rice has 144 kcal. Serving, 1 serving, 125 g (125 g): about 180 kcal.

How much protein is in Golden Veg Rice?

Golden Veg Rice contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 3,5 g).

How many carbs are in Golden Veg Rice?

Golden Veg Rice has 31 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Veg Rice?

Golden Veg Rice contains 0,24 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Golden Veg Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), Thiamin (B1) (26 % DV), kobber (20 % DV), Pantothensyre (B5) (17 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Golden Veg Rice?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600043333. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.