Calories in Frugtsalat, herunder citrusfrugter, med budding
Generic food Frugter
Frugtsalat, herunder citrusfrugter, med budding contains 133 kcal per 100 g. A typical serving of 1 kop (182 g) provides about 242 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre frugter og frugtsalater on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.
100 g provides 18 % of the Daily Value for Vitamin C and 15 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 133 kcal | |
| Total fat C | 6,3 g | 8 % |
| Saturated fat C | 0,73 g | 4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 39 mg | 2 % |
| Total carbohydrates C | 17,5 g | 6 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 12,8 g | |
| Protein C | 2 g | 4 % |
| Vitamin A C | 4 µg | 0,4 % |
| Vitamin C C | 15,9 mg | 18 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,23 mg | 2 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) C | 0,064 mg | 5 % |
| Riboflavin (B2) C | 0,049 mg | 4 % |
| Niacin (B3) C | 0,34 mg | 2 % |
| Vitamin B6 C | 0,13 mg | 7 % |
| Folat (B9) C | 18 µg | 5 % |
| Vitamin B12 C | 0,03 µg | 1 % |
| Cholin C | 9,4 mg | 2 % |
| Calcium C | 30 mg | 2 % |
| Jern C | 0,26 mg | 1 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 49 mg | 4 % |
| Kalium C | 195 mg | 4 % |
| Zink C | 0,3 mg | 3 % |
| Kobber C | 0,14 mg | 15 % |
| Selen C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of andre frugter og frugtsalater (median 1 g)
- Sugars12,8 gabove the median for andre frugter og frugtsalater (median 12,5 g)
- Fat6,3 gabove the median for andre frugter og frugtsalater (median 0,44 g)
- Saturated fat0,73 gabove the median for andre frugter og frugtsalater (median 0,052 g)
- Sodium39 mgin the top quarter of andre frugter og frugtsalater (median 4 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,3 g |
|---|---|
| Polyumættet fedt C | 3,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 3 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0,001 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,003 g |
| SFA 16: 0 C | 0,48 g |
| SFA 18: 0 C | 0,24 g |
| MUFA 18: 1 C | 1,2 g |
| PUFA 18: 3 C | 0,71 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,004 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 28 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 48 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 4 µg |
| Cryptoxanthin, beta C | 29 µg |
Other components (8)
| Vand C | 73,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 18 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Frugtsalat
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frugt, chokolade dækket | 133 | 1,4 g | 20,1 g | 6,7 g |
| Ananassalat med dressing | 105 | 0,5 g | 12,8 g | 5,8 g |
| Ambrosiaitalyprovince. kgm | 75 | 0,81 g | 16,4 g | 0,98 g |
| Søde kartofler, gryderet eller moset | 99 | 1,9 g | 17,2 g | 2,6 g |
| Rabarber | 73 | 0,81 g | 17,4 g | 0,22 g |
| Frugt, NFS | 68 | 0,68 g | 16,2 g | 0,21 g |
| Drueagurker | 68 | 0,68 g | 16,2 g | 0,21 g |
| Frugt, picklede | 63 | 0,56 g | 15,3 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frugtsalat?
100 g of frugtsalat has 133 kcal. 1 kop (182 g): about 242 kcal.
How much protein is in frugtsalat?
Frugtsalat contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in 1 kop (182 g). About 6 % of its calories come from protein. Compared with other andre frugter og frugtsalater, that is among the highest quarter (median 1 g).
How many carbs are in frugtsalat?
Frugtsalat has 17,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 12,8 g of sugars.
How much fat is in frugtsalat?
Frugtsalat contains 6,3 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
What vitamins and minerals does frugtsalat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frugtsalat?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does frugtsalat have the same nutrition not specified and canned?
No. Per 100 g, frugtsalat, herunder citrusfrugter, med budding has 133 kcal, while frugtsalat, (ananas, papaya, banan og guava), tropisk, dåse, tung sirup, faste stoffer og væsker has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709300. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.