Calories in Frugt, picklede
Generic food Frugter
Frugt, picklede contains 63 kcal per 100 g. A typical serving of 1 skive / stykke (30 g) provides about 19 kcal.
Roughly 93 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre frugter og frugtsalater on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.
100 g provides 10 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 63 kcal | |
| Total fat C | 0,24 g | 0,3 % |
| Saturated fat C | 0,032 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 957 mg | 42 % |
| Total carbohydrates C | 15,3 g | 6 % |
| Dietary fiber C | 1,4 g | 5 % |
| Total sugars C | 13,7 g | |
| Protein C | 0,56 g | 1 % |
| Vitamin A C | 17 µg | 2 % |
| Vitamin C C | 9 mg | 10 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,43 mg | 3 % |
| Vitamin K C | 3,3 µg | 3 % |
| Thiamin (B1) C | 0,016 mg | 1 % |
| Riboflavin (B2) C | 0,025 mg | 2 % |
| Niacin (B3) C | 0,37 mg | 2 % |
| Vitamin B6 C | 0,042 mg | 2 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 3,9 mg | 0,7 % |
| Calcium C | 7 mg | 0,5 % |
| Jern C | 0,17 mg | 0,9 % |
| Magnesium C | 6 mg | 1 % |
| Phosphor C | 13 mg | 1 % |
| Kalium C | 103 mg | 2 % |
| Zink C | 0,1 mg | 0,9 % |
| Kobber C | 0,052 mg | 6 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,56 gin the lowest quarter of andre frugter og frugtsalater (median 1 g)
- Fiber1,4 gin the lowest quarter of andre frugter og frugtsalater (median 1,8 g)
- Sugars13,7 gabove the median for andre frugter og frugtsalater (median 12,5 g)
- Fat0,24 gbelow the median for andre frugter og frugtsalater (median 0,44 g)
- Saturated fat0,032 gin the lowest quarter of andre frugter og frugtsalater (median 0,052 g)
- Sodium957 mgin the top quarter of andre frugter og frugtsalater (median 4 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,072 g |
|---|---|
| Polyumættet fedt C | 0,052 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,039 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,003 g |
| SFA 16: 0 C | 0,026 g |
| SFA 18: 0 C | 0,002 g |
| MUFA 18: 1 C | 0,058 g |
| PUFA 18: 3 C | 0,013 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,015 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 190 µg |
|---|---|
| Lycopen C | 1 µg |
| Lutein + zeaxanthin C | 45 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 2 µg |
| Cryptoxanthin, beta C | 30 µg |
Other components (8)
| Vand C | 80,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Frugt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frugt, NFS | 68 | 0,68 g | 16,2 g | 0,21 g |
| Frugt, chokolade dækket | 133 | 1,4 g | 20,1 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rabarber | 73 | 0,81 g | 17,4 g | 0,22 g |
| Lychee Formand | 66 | 0,83 g | 16,5 g | 0,44 g |
| Ambrosiaitalyprovince. kgm | 75 | 0,81 g | 16,4 g | 0,98 g |
| Drueagurker | 68 | 0,68 g | 16,2 g | 0,21 g |
| Druesaft, lilla, med tilsat C-vitamin, fra koncentrat, hylde stabil | 65 | 0,26 g | 15,6 g | 0,29 g |
| Druesaft, hvide, med tilsat C-vitamin, fra koncentrat, hylde stabil | 65 | 0,094 g | 15,8 g | 0,27 g |
| Applesauce, almindelig | 75 | 0,25 g | 18 g | 0,17 g |
| Applesauce, flavored | 75 | 0,25 g | 18 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frugt?
100 g of frugt has 63 kcal. 1 skive / stykke (30 g): about 19 kcal. 1 kop (240 g): about 151 kcal.
How much protein is in frugt?
Frugt contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,17 g in 1 skive / stykke (30 g). About 3 % of its calories come from protein. Compared with other andre frugter og frugtsalater, that is in the lowest quarter (median 1 g).
How many carbs are in frugt?
Frugt has 15,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,7 g of sugars.
How much fat is in frugt?
Frugt contains 0,24 g of fat per 100 g, of which 0,032 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does frugt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frugt?
100 g contains 957 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709214. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.