Frische Eierspätzle

Packaged product Drikkevarer Aldi

Frische Eierspätzle contains 167 kcal per 100 g. A serving, 200 g (200 g) provides about 334 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 369 kcal per 100 g across 32 products.

100 g provides 24 % of the Daily Value for chlorid, 17 % of the Daily Value for kobber and 14 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frische Eierspätzle by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
6 gprotein
26 gcarbohydrates
3,9 gfat
334kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,7 g 4 %
Cholesterol L 73,1 mg 24 %
Sodium L 356 mg 15 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamin A L 33,4 µg4 %
Vitamin C L 0 mg0 %
Vitamin D L 0,35 µg2 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,068 mg6 %
Riboflavin (B2) L 0,098 mg8 %
Niacin (B3) L 0,45 mg3 %
Pantothensyre (B5) L 0,44 mg9 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 6,2 µg2 %
Vitamin B12 L 0,27 µg11 %
Calcium L 24 mg2 %
Jern L 0,75 mg4 %
Magnesium L 11,5 mg3 %
Phosphor L 75 mg6 %
Kalium L 78,1 mg2 %
Zink L 0,43 mg4 %
Kobber L 0,16 mg17 %
Mangan L 0,25 mg11 %
Selen L 0,41 µg0,7 %
Jod L 20,4 µg14 %
Chlorid L 541 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 64 %Fat: 22 %167kcal / 100 g
  • Protein 15 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid24 %Kobber17 %Jod14 %Vitamin B1211 %Mangan11 %Pantothensyre (B5)9 %Riboflavin (B2)8 %Phosphor6 %Thiamin (B1)6 %Jern4 %

Nutritional insights

  • Protein6 gin the lowest quarter of drikkevarer (median 14,5 g)
  • Fiber1,9 gin the lowest quarter of drikkevarer (median 3,1 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 3 g)
  • Fat3,9 gin the top quarter of drikkevarer (median 3,3 g)
  • Saturated fat0,7 gin the lowest quarter of drikkevarer (median 0,9 g)
  • Sodium356 mgin the top quarter of drikkevarer (median 36 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water48,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,91 g
Polyumættet fedt L0,41 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L0,041 g
Linolsyre (omega- 6, 18: 2) L0,33 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L48,2 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458018784
Quantity
500 g
Label serving
200 g
Category
Swabian Spätzle
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (Weizenmehl, Dinkelweizenmehl), Trinkwasser, 18% Vollei", Speisesalz, Rapsöl, Säuerungsmittel (Citronensäure). Kann Spuren von Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSaltRapsfrøolieHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Schwäbische Eierspätzle Aldi 167 6 g 26 g 3,9 g
Eierspätzle Bürger 169 6,5 g 26 g 3,9 g
Schwäbische Spätzle Chef Select 169 6,3 g 28,1 g 3,1 g
Schwabische Spatzle P.G.I. Chef Select 169 6,3 g 28,1 g 4,1 g
Kräuter-Spätzle Bürger 163 6,2 g 27 g 2,9 g
Spätzle Eismann 163 7 g 25,6 g 3,2 g
Bio Spätzle vegan Heimatkost 172 6,4 g 34 g 0,6 g
Schwäbische Eierknöpfle Bürger 160 6,3 g 25 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frische Eierspätzle?

100 g of Frische Eierspätzle has 167 kcal. Serving, 200 g (200 g): about 334 kcal.

How much protein is in Frische Eierspätzle?

Frische Eierspätzle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 14,5 g).

How many carbs are in Frische Eierspätzle?

Frische Eierspätzle has 26 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frische Eierspätzle?

Frische Eierspätzle contains 3,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Frische Eierspätzle contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (24 % DV), kobber (17 % DV), jod (14 % DV), Vitamin B12 (11 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frische Eierspätzle?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458018784. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.