Filets de sardines citron
Packaged product Fisk og skaldyr Connétable
Filets de sardines citron contains 164 kcal per 100 g. A serving, 63 g (63 g) provides about 103 kcal.
Roughly 52 % of its calories come from fat, with 41 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 191 kcal per 100 g across 44 products.
100 g provides 48.500.000 % of the Daily Value for Vitamin D, 4.244.303 % of the Daily Value for jod and 179 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 39,5 mg | 13 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 14 µg | 2 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 9.700.000 µg | 48.500.000 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 3,8 mg | 24 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 4,3 µg | 179 % |
| Calcium L | 32,4 mg | 2 % |
| Jern L | 0,9 mg | 5 % |
| Magnesium L | 20,1 mg | 5 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 0,76 mg | 7 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 27 µg | 49 % |
| Jod L | 6.366.455 µg | 4.244.303 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 6 %
- Fat 52 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of fisk og skaldyr (median 22 g)
- Fiber0,1 gabove the median for fisk og skaldyr (median 0,069 g)
- Sugars0,8 gin the top quarter of fisk og skaldyr (median 0,001 g)
- Fat9,5 gbelow the median for fisk og skaldyr (median 11,5 g)
- Saturated fat3 gabove the median for fisk og skaldyr (median 2,9 g)
- Sodium400 mgin the top quarter of fisk og skaldyr (median 364 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,047 µg |
|---|
Other components (2)
| Vand L | 70,4 g |
|---|---|
| Alkohol L | 0,025 g |
Product details
- Brand
- Connétable
- Barcode
- 3263670550610
- Quantity
- 90 g
- Label serving
- 63 g
- Category
- Sardine fillets
- Packaging
- Metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets de sardines, eau, vinaigre d'alcool*, citron* 1,8%, sucre de canne roux*, sel, jus de citron concentré* 0,1%, épaississant : farine de graines de quar, huile essentielle de citron* son: persil déshydraté';. *7% des ingrédients d'origine agricole sont issus dé l'agriculture biologique. Certifié par FR-BIO 10.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de Sardines de Bretagne, sauce pimentée Bio Phare d'Eckmühl | 164 | 14 g | 4 g | 10 g |
| Filets de Sardine Thiriet | 163 | 20 g | 0 g | 9,4 g |
| Filets sardine herbes de Provence Marque Repère | 163 | 17 g | 1 g | 10 g |
| Filets de sardines marinade citron et basilic 100g U | 167 | 17 g | 2 g | 10 g |
| Filets de Sardines au Naturel Pêche Océan | 168 | 22 g | 0 g | 8,9 g |
| Filets de sardines Cap Dinec | 169 | 23,7 g | 2 g | 7,4 g |
| Filet de sardines Capitaine Nat' | 169 | 23,7 g | 2 g | 7,4 g |
| Filets de sardines citron et basilic Belle France | 157 | 22 g | 1,8 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filets de sardines citron?
100 g of Filets de sardines citron has 164 kcal. Serving, 63 g (63 g): about 103 kcal.
Is Filets de sardines citron high in protein?
Filets de sardines citron contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 10,7 g in serving, 63 g (63 g). About 41 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 22 g).
How many carbs are in Filets de sardines citron?
Filets de sardines citron has 2,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filets de sardines citron?
Filets de sardines citron contains 9,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Filets de sardines citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (48.500.000 % DV), jod (4.244.303 % DV), Vitamin B12 (179 % DV), selen (49 % DV) and kobber (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Filets de sardines citron?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263670550610. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.