Ficelles Picardes

Packaged product Sweets og Desserter Maës

Ficelles Picardes contains 146 kcal per 100 g. A serving, 125 g (125 g) provides about 183 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 166 kcal per 100 g across 77 products.

100 g provides 19 % of the Daily Value for kobber, 17 % of the Daily Value for mangan and 17 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ficelles Picardes by Maës, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
8,9 gprotein
13 gcarbohydrates
5,5 gfat
183kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 5,5 g 7 %
Saturated fat L 2,7 g 14 %
Cholesterol L 32,2 mg 11 %
Sodium L 388 mg 17 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,2 g
Added sugars L 0,12 g 0,2 %
Protein L 8,9 g 18 %
Vitamin A L 28,1 µg3 %
Vitamin C L 1 mg1 %
Vitamin D L 0,5 µg3 %
Vitamin E L 0,99 mg7 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 2,3 mg14 %
Pantothensyre (B5) L 0,75 mg15 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 18,3 µg5 %
Vitamin B12 L 0,31 µg13 %
Calcium L 83,2 mg6 %
Jern L 0,68 mg4 %
Magnesium L 24,8 mg6 %
Phosphor L 155 mg12 %
Kalium L 252 mg5 %
Zink L 1,1 mg10 %
Kobber L 0,17 mg19 %
Mangan L 0,39 mg17 %
Selen L 6,4 µg12 %
Jod L 7,1 µg5 %
Chlorid L 79,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 36 %146kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber19 %Mangan17 %Thiamin (B1)17 %Riboflavin (B2)15 %Pantothensyre (B5)15 %Niacin (B3)14 %Vitamin B1213 %Phosphor12 %Selen12 %Zink10 %

Nutritional insights

  • Protein8,9 gin the top quarter of sweets og desserter (median 7 g)
  • Sugars2,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fat5,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Saturated fat2,7 gabove the median for sweets og desserter (median 1,9 g)
  • Sodium388 mgabove the median for sweets og desserter (median 356 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,1 g
Polyumættet fedt L0,88 g
Sugars and starch (1)
Stivelse L9,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,11 g
Linolsyre (omega- 6, 18: 2) L0,73 g
Carotenoids (1)
Betacaroten L23,7 µg
Other components (2)
Vand L69,5 g
Alkohol L0 g

Product details

Brand
Maës
Barcode
3282930008012
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
crepes-au-jambon
Packaging
Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, champignons 21 % (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), jambon cuit supérieur 16 % (jambon de porc, sel, arômes naturels, sirop de glucose, dextrose, conservateurs : nitrite de sodium, antioxydant : érythorbate de sodium), farine de blé, œufs, jus de champignons, lait en poudre, emmental (lait), margarine (huile et graisses végétales (palme-colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : beta-carotène), crème liquide (crème de lait, stabilisant : carraghénanes), huile de tournesol, jaunes d'œufs, sel, oignons, sucre, poivre, muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgCremeSolsikkeolieSaltLøgSukkerGlucosesirupPalmeolieRapsfrøolie

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Crêpe jambon fromage Eco 140 5,6 g 20 g 3,9 g
10 crèpes jambon emmental Gineys 154 5,1 g 20,1 g 5,7 g
Crêpes paysannes Thiriet 154 8,4 g 16 g 6 g
6 crêpes jambon emmental Marque Repère 154 7,1 g 18 g 5,7 g
Crêpe jambon Salaisons des Béliers 138 6,8 g 15 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ficelles Picardes?

100 g of Ficelles Picardes has 146 kcal. Serving, 125 g (125 g): about 183 kcal.

How much protein is in Ficelles Picardes?

Ficelles Picardes contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,1 g in serving, 125 g (125 g). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Ficelles Picardes?

Ficelles Picardes has 13 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ficelles Picardes?

Ficelles Picardes contains 5,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Ficelles Picardes contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (19 % DV), mangan (17 % DV), Thiamin (B1) (17 % DV), Riboflavin (B2) (15 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ficelles Picardes?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282930008012. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.